Some Tips On Getting The Most From Your Big, Little Or Mini Chief Smoker; Suggestions On Care, Cleaning And Storage - Smokehouse Products Little Chief Operating Instructions Manual

Operating Instructions
Some tips on getting the most from your Big, Little or Mini
Chief Smoker.
Your smoker is a versatile cooking tool. Don't be afraid to
use it...to experiment with it in many ways. The delicate
smoke flavors of the four "Chips n' Chunks" fuels will add
zest and tantalizing aromas to many of your favorite dishes.
Renowned gourmet, James Beard, acclaims these smokers
as being an indispensable part of his kitchen. Try his recipe
for "Smoked Pork Loin," it would make anyone an instant
believer.
The "Easy Brine" solution mentioned earlier in the booklet
can be modified to taste. The salt is the curing agent and the
sugar adds flavor and color to the product. The introduction
of herbs and spices is easy and exciting. Pepper on jerky is a
natural. Garlic or onion powder on fishing or morning
sausage is a delectable taste treat. Imagine a turkey brine
made of apple juice and rosemary, or a pork chop
sweetened with honey or pineapple juice.
Operating Instructions

Suggestions on care, cleaning and storage.

Your electric smoker has been quality designed to give you years of trouble-free enjoyment. With normal care, the
lightweight body, rack and grills will last forever.
The grills and drip pan should be regularly cleaned, simply slip them into a sink of warm soapy water and after a short
soak they will clean easily.
The rack and inside smoking chamber do not need cleaning, but, at your preference, an occasional wipe-down of the
smoke residue certainly will not hurt.
Store your smoker in a dry area. And be sure to replace the flavor pan, or the grills and drip pan, which you've just
cleaned.
Your smoker will give you many years of pleasure. Use it and enjoy!
Keep your brine solutions in glass or crockery
containers. Plastic and stainless is O.K. DO NOT USE
ALUMINUM. A brine solution may be used several
times when smoking large quantities, but keep our brine
solutions cool and preferable in the refrigerator.
Spray your smoker grills and drip pan with "Pam" or
other brand of non-stick coating. It helps, when
cleaning.
Pick a good outside or well-vented area for the actual
smoking. The smoke is strong, and, by the way, your
neighbors will be over to see "what's cookin."!
Keep your smoker out of a direct breeze; heat in the
smoking chamber can be lost if the smoker is not
protected from the wind.
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