Smoke Flavored Noodles, Macaroni, Spaghetti, Grains And Breads; Smokey Bean Patties (Vegetarian's Delight); Smokey Chili Con Carne - Smokehouse Products Little Chief Operating Instructions Manual

smoke
flavored
noodles,
macaroni,
spaghetti,
grains and
breads
Smokey Bean Patties
(Vegetarian's Delight)

Smokey Chili Con Carne

The addition of old-fashioned smoke flavors to your favorite casseroles, soups, salads or
pasta dishes is easy with your Little Chief smoker and "Chips 'n Chunks" flavor fuels.
Simply follow the directions for flavoring the items listed below, and then use them in their
usual way in your favorite dish. You'll be pleasantly surprised.
Noodles Macaroni
Lentils Rice
Cover the grills of you smoker with a fine screen so that the small articles won't slip
through the slots. Evenly spread the product on the screen, one layer deep for maximum
smoke coverage. Smoke flavor for 30 minutes. Store your smoked product in airtight
containers, and use freely in your favorite recipes.
*Some suggested uses: Smokey pea soup, smokey bean soup, smokey lentil soup, smokey
corn chowder, smokey bean patties, Hickory smoked lasagna, Hickory smoked spaghetti,
smoked macaroni salad, smoked macaroni & cheese, Hickory smoked fried rice, smoked
baked beans, smokey marinated bean salad, smoked wild wheat, smoked wild barley,
smoked pilaf.
1 cup dry smoked beans
(navy, lima or pinto)
3 cups water
1 chopped onion
¼ cup chopped parsley
2 egg yolks
2 Tbsp. cream or canned
milk
¼ tsp. pepper
1 tsp. salt
2 cups dry smoked kidney
or pinto beans
½ cup chopped onion
2 Tbsp. fat
1 ½ lbs. smoked hamburger
1 ¼ cups canned tomatoes
1 tsp. or more salt
½ bay leaf
1 tsp. sugar
1 to 2 Tbsp. chili powder
Page 30 of 34
Spaghetti Beans Peas
Wheat Barley Corn
Bring beans to a boil in the water. Lower heat and simmer
until tender.
Drain off liquid. Grind or mash beans and add onion and
parsley.
Beat and add remaining ingredients. Shape into balls and
flatten into patties. Chill. Dip patties in flour and smoked
breadcrumbs. Saute slowly in butter. Serve with catsup or
barbecue sauce.
Cook smoked beans until tender following package
directions. Drain off and save excess water until water level
is just covering beans.
Saute onion in fat. Add smoked hamburger. Stir and saute
until meat is well done. Add beans and remaining
ingredients. Cover and cook slowly for 1 hour, adding bean
liquid as needed.
Serve with tortilla chips or saltines.