Cuisinart DLC-2009 Manuals

Manuals and User Guides for Cuisinart DLC-2009. We have 1 Cuisinart DLC-2009 manual available for free PDF download: Instruction And Recipe Booklet

Cuisinart DLC-2009 Instruction And Recipe Booklet

Cuisinart DLC-2009 Instruction And Recipe Booklet (73 pages)

Cuisinart Premier Series 9-Cup Food Processor Instruction & Recipe Booklet

Brand: Cuisinart | Category: Food Processor | Size: 0.45 MB

Table of Contents

Table of Contents

4
- Recommended Work Bowl Capacities
  2
- Unpacking Instructions
  3
  - Table of Contents
    4
- Important Safeguards
  5
- Introduction
  6
- Machine Includes
  7
- Assembly Instructions
  7
- Machine Functions
  8
- Operating Instructions
  8
- With Metal Blade
  9
- Chop Raw Fruits and Vegetables
  9
- Purée Fruits and Cooked Vegetables
  9
- To Dislodge Food
  9
- Chop Hard Food
  9
- Chop Fresh Herbs
  9
- Chop Peel from Citrus Fruit and Sticky Fruit Like Dates
  10
- Chop Meat, Poultry and Seafood
  10
- Purée Meat, Poultry and Seafood
  10
- Chop Nuts
  10
- Make Peanut Butter, Nut Butters
  10
- Spreads and Dips
  10
- Make Mayonnaise
  10
- Beat Egg Whites
  11
- Whip Cream
  11
- Make Crumbs and Crumb Crusts
  11
- Make Pastry
  11
- Make Quick Breads and Cakes
  11
- Preparing Food for Slicing and Shredding
  12
- Round Fruits and Vegetables
  12
- Whole Peppers
  12
- Large Fruits Like Pineapple
  12
- Cabbage and Iceberg Lettuce
  12
- Desired Results
  12
- Practicing Slicing and Shredding
  13
- Removing Sliced or Shredded Foods
  13
- Slicing and Shredding Techniques
  13
- Small, Round Fruits and Vegetables
  13
- Long Fruits and Vegetables
  13
- Small Amounts of Food
  13
- French-Cut Green Beans
  13
- Matchsticks or Julienne Strips
  13
- Cooked Meat and Poultry
  14
- Uncooked Meat and Poultry
  14
- Salami and Other Sausages
  14
- Slicing and Shredding Cheese
  14
- Kneading Yeast Dough
  15
- With Dough Blade
  15
- Machine Capacity
  15
- Using the Right Blade
  15
- Measuring the Flour
  15
- Proofi Ng the Yeast
  15
- Processing Dry Ingredients
  15
- Adding Liquids
  15
- Kneading Bread Dough
  16
- Kneading Sweet Dough
  16
- Rising
  16
- Shaping, Finishing and Baking
  16
- Making Consecutive Batches
  16
- Bread Dough Problems and Solutions
  16
- Sweet Dough Problems and Solutions
  17
  - Typical Sweet Doughs
    17
- Cleaning and Storage
  18
- For Your Safety
  19
- Technical Data
  19
- Warranty
  19
Recipes

21
- Appetizers
  22
  - Fresh Tomato and Corn Salsa
    22
- Soups
  27
- Sauces and Dressings
  31
- Breads
  41
- Sides
  54
- Entrées
  57
- Pizza
  61
- Desserts
  62

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