Cuisinart DLC-2007NC - Food Processor - 7 Cup Manuals

Manuals and User Guides for Cuisinart DLC-2007NC - Food Processor - 7 Cup. We have 2 Cuisinart DLC-2007NC - Food Processor - 7 Cup manuals available for free PDF download: Instruction And Recipe Booklet

Cuisinart DLC-2007NC - Food Processor - 7 Cup Instruction And Recipe Booklet (48 pages)

Premier Series 7-Cup Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 0.44 MB

Table of Contents

4
- Recommended Capacities
  
  2
- Unpacking Instructions
  
  3
  - Table of Contents
    4
- Important Safeguards
  
  5
- Introduction
  
  6
- Machine Includes
  
  7
- Assembly Instructions
  
  7
- Machine Functions
  
  8
- Operating Instructions
  
  8
- Chopping, Puréeing & Mixing with Metal Blade
  
  9
  - Chop Raw Fruits and Vegetables
    9
  - Purée Fruits and Cooked Vegetables
    9
  - To Dislodge Food
    9
  - Chop Hard Food
    9
  - Chop Fresh Herbs
    9
  - Chop Peel from Citrus Fruit
    9
  - Chop Sticky Fruit Like Dates
    9
  - Chop Meat, Poultry and Fish
    10
  - Purée Meat, Poultry and Fish
    10
  - Chop Nuts
    10
  - Make Peanut Butter
    10
  - Spreads and Dips
    10
  - Make Mayonnaise
    10
  - Beat Egg Whites
    11
  - Whip Cream
    11
  - Make Crumbs and Crumb Crusts
    11
  - Make Pastry
    11
  - Make Quick Breads and Cakes
    11
- Preparing Food for Slicing and Shredding
  
  12
  - Round Fruits and Vegetables
    12
  - Whole Peppers
    12
  - Large Fruits Like Pineapple
    12
  - Cabbage and Iceberg Lettuce
    12
  - Desired Results
    12
- Practicing Slicing and Shredding
  
  13
- Removing Sliced or Shredded Foods
  
  13
- Slicing and Shredding Techniques
  
  13
- Slicing Meat and Poultry
  
  14
  - Cooked Meat and Poultry
    14
  - Uncooked Meat and Poultry
    14
  - Slicing Sausages
    14
- Slicing and Shredding Cheese
  
  14
- Kneading Yeast Dough with Dough Blade
  
  15
  - Machine Capacity
    15
  - Using the Right Blade
    15
  - Measuring the Flour
    15
  - Proofing the Yeast
    15
  - Processing Dry Ingredients
    15
  - Adding Liquids
    16
  - Kneading Bread Dough
    16
  - Kneading Sweet Dough
    16
  - Rising
    16
  - Shaping, Finishing and Baking
    16
  - Making Consecutive Batches
    16
- Bread Dough
  
  16
- Problems and Solutions
  
  16
- Sweet Dough
  
  18
- Problems and Solutions
  
  18
- Cleaning and Storing
  
  18
  - Cleaning and Storage
    18
- For Your Safety
  
  19
- Technical Data
  
  19
- Warranty
  
  19
Recipe

21
- Recipes
  21
  - Appetizers
    22
    
    Fresh Tomato and Corn Salsa
    22
  - Soups
    24
  - Breads
    26
  - Sauces and Dressings
    30
    
    Basic Vinaigrette
    31
    
    Chocolate Sauce
    33
  - Entrées
    34
  - Pizza
    37
  - Sides
    38
  - Desserts
    42

Cuisinart DLC-2007NC - Food Processor - 7 Cup Instruction And Recipe Booklet (34 pages)

Premier Series 7-Cup Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 1.08 MB

Recommended Capacities
2
Unpacking Instructions
3
Table of Contents
4
Important Safeguards
5
Introduction
6
Machine Includes
7
Assembly Instructions
7
Machine Functions
8
Operating Instructions
8
Blade
9
Chop Raw Fruits and Vegetables
9
Purée Fruits and Cooked Vegetables
9
To Dislodge Food
9
Chop Hard Food
9
Chop Fresh Herbs
9
Chop Peel from Citrus Fruit
9
Chop Sticky Fruit Like Dates
9
Chop Meat, Poultry and Fish
10
Purée Meat, Poultry and Fish
10
Chop Nuts
10
Make Peanut Butter
10
Spreads and Dips
10
Make Mayonnaise
10
Beat Egg Whites
11
Whip Cream
11
Make Crumbs and Crumb Crusts
11
Make Pastry
11
Make Quick Breads and Cakes
11
Desired Results
12
Removing Sliced or Shredded Foods
12
Preparing Food for Slicing and Shredding
12
Round Fruits and Vegetables
12
Whole Peppers
12
Large Fruits Like Pineapple
12
Cabbage and Iceberg Lettuce
12
Practicing Slicing and Shredding
12
Slicing and Shredding Techniques
13
Small, Round Fruits and Vegetables
13
Long Fruits and Vegetables
13
Small Amounts of Food
13
French-Cut Green Beans
13
Matchsticks or Julienne Strips
13
Slicing Meat and Poultry
13
Cooked Meat and Poultry
13
Uncooked Meat and Poultry
13
Slicing Sausages
14
Slicing and Shredding Cheese
14
Kneading Yeast Dough with Dough Blade
14
Machine Capacity
15
Using the Right Blade
15
Measuring the Flour
15
Proofi Ng the Yeast
15
Processing Dry Ingredients
15
Adding Liquids
15
Kneading Bread Dough
15
Kneading Sweet Dough
16
Rising
16
Shaping, Finishing and Baking
16
Making Consecutive Batches
16
Problems and Solutions
16
Typical Sweet Doughs
17
Problems and Solutions
17
Cleaning and Storing
17
For Your Safety
18
Technical Data
19
Warranty
20
Recipes
21
- Basic Vinaigrette
  26
- Chocolate Sauce
  27

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Cuisinart DLC-2007NC - Food Processor - 7 Cup Manuals

Cuisinart DLC-2007NC - Food Processor - 7 Cup Instruction And Recipe Booklet (48 pages)

Table of Contents

Table of Contents

Recommended Capacities

Unpacking Instructions

Important Safeguards

Introduction

Machine Includes

Assembly Instructions

Machine Functions

Operating Instructions

Chopping, Puréeing & Mixing with Metal Blade

Preparing Food for Slicing and Shredding

Practicing Slicing and Shredding

Removing Sliced or Shredded Foods

Slicing and Shredding Techniques

Slicing Meat and Poultry

Slicing and Shredding Cheese

Kneading Yeast Dough with Dough Blade

Bread Dough

Problems and Solutions

Sweet Dough

Problems and Solutions

Cleaning and Storing

For Your Safety

Technical Data

Warranty

Recipe

Cuisinart DLC-2007NC - Food Processor - 7 Cup Instruction And Recipe Booklet (34 pages)

Table of Contents

Related Products

Cuisinart Categories