Cuisinart DLC-2014N - PowerPrep Plus Food Processor Manuals

Manuals and User Guides for Cuisinart DLC-2014N - PowerPrep Plus Food Processor. We have 2 Cuisinart DLC-2014N - PowerPrep Plus Food Processor manuals available for free PDF download: Instruction And Recipe Booklet, Instruction/Recipe Booklet

Cuisinart DLC-2014N - PowerPrep Plus Food Processor Instruction And Recipe Booklet (24 pages)

Premier Series 14-Cup Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 0.2 MB

Recommended Capacities

3
Unpacking Instructions

4
- Table of Contents
  5
Important Safeguards

6
Introduction

7
Assembly Instructions

8
Machine Functions

9
Operating Instructions

9
Chopping, Puréeing & Mixing with Metal Blade

10
- And Vegetables
  10
- Vegetables
  10
- To Dislodge Food
  10
- Chop Hard Food Like Garlic
  10
- Metal Blade
  10
- Chop Raw Fruits and Vegetables
  10
- Purée Fruits and Cooked Vegetables
  10
- Fresh Herbs
  11
- Chop Peel from Citrus Fruit
  11
- Chop Sticky Fruit Like Dates
  11
- Chop Meat, Poultry and Fish
  11
- Purée Meat, Poultry and Fish
  11
- Chop Nuts
  11
- Make Peanut Butter
  11
- Spreads and Dips
  11
- Make Flavored Butters
  11
- Make Mayonnaise
  12
- Beat Egg Whites
  12
- Whip Cream
  12
- Make Crumbs and Crumb Crusts
  12
- Make Pastry
  12
- Make Quick Breads and Cakes
  13
Preparing Food for Slicing and Shredding

13
- Round Fruits and Vegetables
  13
- Whole Peppers
  13
- Large Fruits Like Pineapple
  13
- Cabbage and Iceberg Lettuce
  13
- Desired Results
  13
Practicing Slicing and Shredding

13
Removing Sliced or Shredded Foods

14
Slicing and Shredding Techniques

14
- Small, Round Fruits and Vegetables
  14
- Long Fruits and Vegetables
  14
- Small Amounts of Food
  14
- French-Cut Green Beans
  14
- Matchsticks or Julienne Strips
  14
- Removing Processed Food
  14
Slicing Cooked Meat

15
And Poultry

15
- Other Sausages
  15
Slicing and Shredding Cheese

15
Kneading Yeast Dough with Dough Blade

16
- Typical Bread Dough
  16
- Typical Sweet Dough
  16
- Machine Capacity
  16
- Using the Right Blade
  16
- Measuring the Flour
  16
- Proofing the Yeast
  16
- Processing Dry Ingredients
  16
- Adding Liquids
  17
- Kneading Bread Dough
  17
- Kneading Sweet Dough
  17
- Rising
  17
- Shaping, Finishing and Baking
  17
- Making Consecutive Batches
  17
Problems and Solutions

18
When Making Dough

18
Cleaning and Storing

19
For Your Safety

20
Some Technical Data

20
Warranty

21

Cuisinart DLC-2014N - PowerPrep Plus Food Processor Instruction/Recipe Booklet (24 pages)

Premier Series 14-Cup Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 0.19 MB

Recommended Capacities

3
Unpacking Instructions

4
- Table of Contents
  5
Important Safeguards

6
Introduction

7
Assembly Instructions

8
Machine Functions

9
Operating Instructions

9
Chopping, Puréeing & Mixing with Metal Blade

10
- Chop Raw Fruits and Vegetables
  10
- Purée Fruits and Cooked Vegetables
  10
- To Dislodge Food
  10
- Chop Hard Food Like Garlic
  10
- Metal Blade
  10
- And Vegetables
  10
- Vegetables
  10
- Fresh Herbs
  11
- Chop Peel from Citrus Fruit
  11
- Chop Sticky Fruit Like Dates
  11
- Chop Meat, Poultry and Fish
  11
- Purée Meat, Poultry and Fish
  11
- Chop Nuts
  11
- Make Peanut Butter
  11
- Spreads and Dips
  11
- Make Flavored Butters
  11
- Make Mayonnaise
  12
- Beat Egg Whites
  12
- Whip Cream
  12
- Make Crumbs and Crumb Crusts
  12
- Make Pastry
  12
- Make Quick Breads and Cakes
  13
Preparing Food for Slicing and Shredding

13
- Round Fruits and Vegetables
  13
- Whole Peppers
  13
- Large Fruits Like Pineapple
  13
- Cabbage and Iceberg Lettuce
  13
- Desired Results
  13
Practicing Slicing and Shredding

13
Removing Sliced or Shredded Foods

14
Slicing and Shredding Techniques

14
- Small, Round Fruits and Vegetables
  14
- Long Fruits and Vegetables
  14
- Small Amounts of Food
  14
- French-Cut Green Beans
  14
- Matchsticks or Julienne Strips
  14
- Removing Processed Food
  14
Slicing Cooked Meat

15
And Poultry

15
- Other Sausages
  15
Slicing and Shredding Cheese

15
Kneading Yeast Dough with Dough Blade

16
- Typical Bread Dough
  16
- Typical Sweet Dough
  16
- Machine Capacity
  16
- Using the Right Blade
  16
- Measuring the Flour
  16
- Proofing the Yeast
  16
- Processing Dry Ingredients
  16
- Adding Liquids
  17
- Kneading Bread Dough
  17
- Kneading Sweet Dough
  17
- Rising
  17
- Shaping, Finishing and Baking
  17
- Making Consecutive Batches
  17
Problems and Solutions

18
When Making Dough

18
Cleaning and Storing

19
For Your Safety

20
Some Technical Data

20
Warranty

21

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Cuisinart DLC-2014N - PowerPrep Plus Food Processor Manuals

Cuisinart DLC-2014N - PowerPrep Plus Food Processor Instruction And Recipe Booklet (24 pages)

Table of Contents

Recommended Capacities

Unpacking Instructions

Important Safeguards

Introduction

Assembly Instructions

Machine Functions

Operating Instructions

Chopping, Puréeing & Mixing with Metal Blade

Preparing Food for Slicing and Shredding

Practicing Slicing and Shredding

Removing Sliced or Shredded Foods

Slicing and Shredding Techniques

Slicing Cooked Meat

And Poultry

Slicing and Shredding Cheese

Kneading Yeast Dough with Dough Blade

Problems and Solutions

When Making Dough

Cleaning and Storing

For Your Safety

Some Technical Data

Warranty