Cuisinart DLC-2011CHB - Prep 11 Plus Brushed Stainless Food Proce Manuals

Manuals and User Guides for Cuisinart DLC-2011CHB - Prep 11 Plus Brushed Stainless Food Proce. We have 1 Cuisinart DLC-2011CHB - Prep 11 Plus Brushed Stainless Food Proce manual available for free PDF download: Instruction And Recipe Booklet

Cuisinart DLC-2011CHB - Prep 11 Plus Brushed Stainless Food Proce Instruction And Recipe Booklet

Cuisinart DLC-2011CHB - Prep 11 Plus Brushed Stainless Food Proce Instruction And Recipe Booklet (68 pages)

Premier Series 11-Cup Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 0.35 MB

Table of Contents

Table of Contents

4
- Recommended Capacities
  
  2
- Unpacking Instructions
  
  3
  - Table of Contents
    4
- Important Safeguards
  
  5
- Introduction
  
  6
- Machine Includes
  
  7
- Assembly Instructions
  
  7
- Machine Functions
  
  8
- Operating Instructions
  
  8
- Chopping, Puréeing & Mixing with Metal Blade
  
  9
  - Chop Raw Fruits and Vegetables
    9
  - Purée Fruits and Cooked Vegetables
    9
  - To Dislodge Food
    9
  - Chop Hard Food
    9
  - Chop Fresh Herbs
    10
  - Chop Peel from Citrus Fruit
    10
  - Chop Sticky Fruit Like Dates
    10
  - Chop Meat, Poultry and Fish
    10
  - Purée Meat, Poultry and Fish
    10
  - Chop Nuts
    10
  - Make Peanut Butter
    10
  - Spreads and Dips
    10
  - Make Mayonnaise
    10
  - Beat Egg Whites
    11
  - Whip Cream
    11
  - Make Crumbs and Crumb Crusts
    11
  - Make Pastry
    11
  - Make Quick Breads and Cakes
    11
- Preparing Food for Slicing and Shredding
  
  12
  - Round Fruits and Vegetables
    12
  - Whole Peppers
    12
  - Large Fruits Like Pineapple
    12
  - Cabbage and Iceberg Lettuce
    12
  - Desired Results
    12
- Practicing Slicing and Shredding
  
  13
- Removing Sliced or Shredded Foods
  
  13
- Slicing and Shredding Techniques
  
  13
- Slicing Meat and Poultry
  
  14
  - Cooked Meat and Poultry
    14
  - Uncooked Meat and Poultry
    14
  - Slicing Sausages
    14
- Slicing and Shredding Cheese
  
  14
- Kneading Yeast Dough with Dough Blade
  
  15
  - Machine Capacity
    15
  - Using the Right Blade
    15
  - Measuring the Flour
    15
  - Proofing the Yeast
    15
  - Processing Dry Ingredients
    16
  - Adding Liquids
    16
  - Kneading Bread Dough
    16
  - Kneading Sweet Dough
    16
  - Rising
    16
  - Shaping, Finishing and Baking
    16
  - Making Consecutive Batches
    16
- Bread Dough Problems and Solutions
  
  16
  - Sweet Dough
    17
  - And Solutions
    17
- Sweet Dough Problems
  
  18
- And Solutions
  
  18
- Cleaning and Storing
  
  18
- For Your Safety
  
  19
- Technical Data
  
  19
- Warranty
  
  19
Recipe

21
- Recipes
  21
  - Appetizers
    22
    
    Fresh Tomato and Corn Salsa
    22
  - Soups
    27
  - Breads
    30
  - Entrées
    43
  - Pizzas
    46
  - Sauces and Dressings
    50
  - Sides
    55
  - Desserts
    59

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