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Deluxe 11 DFP-11
Cuisinart Deluxe 11 DFP-11 Manuals
Manuals and User Guides for Cuisinart Deluxe 11 DFP-11. We have
1
Cuisinart Deluxe 11 DFP-11 manual available for free PDF download: Instruction/Recipe Booklet
Cuisinart Deluxe 11 DFP-11 Instruction/Recipe Booklet (36 pages)
Brand:
Cuisinart
| Category:
Food Processor
| Size: 0.43 MB
Table of Contents
Table of Contents
3
Important Safeguards
4
Introduction
5
The Machine Includes
6
Recommended Work Bowl Capacity
6
Assembly Instructions
7
Machine Functions
7
Operating Instructions
7
Removing Processed Food
8
Chopping and Puréeing with the Metal Blade
8
Chop Raw Fruits and Vegetables
8
Purée Fruit and Cooked Vegetables
8
Chop Hard Food Like Garlic, Hard Cheese
9
Chop Parsley, Other Fresh Herbs
9
Chop Peel from Citrus Fruit
9
Chop Sticky Fruit Like Dates
9
Chop Meat, Poultry and Seafood
9
Purée Meat, Poultry and Seafood
9
Chop Nuts
9
Make Peanut Butter, Other Butters
10
Make Flavor Butters, Spreads and Dips
10
Make Mayonnaise
10
Beat Egg Whites
10
Whip Cream
10
Make Crumbs and Crumb Crusts
10
Make Pastry
10
Make Quick Cakes and Breads
11
Make Cake MIX
11
Kneading Yeast Dough
11
With Dough Blade
11
Typical Doughs
11
Machine Capacity
11
Using the Right Blade
12
Measuring the Flour
12
Proofing the Yeast
12
Processing Dry Ingredients
12
Adding Liquids
12
Kneading Dough
12
Adding Other Ingredients
12
Rising
12
Shaping, Finishing and Baking
13
Making Consecutive Batches
13
Bread Dough Problems
13
And Solutions
13
Preparing Food for Slicing and Shredding
14
Round Fruits and Vegetables
14
Whole Peppers
14
Large Fruits Like Pineapple
14
Cabbage and Iceberg Lettuce
14
If Fruit or Vegetable Doesn't Fit
14
Pack Feed Tube for Desired Results
15
Practicing Slicing and Shredding
15
Removing Sliced or Shredded Foods
15
Slicing and Shredding Techniques
15
Fruits and Vegetables
15
Small Amounts of Food
15
French-Cut Green Beans
16
Matchsticks or Julienne Strips
16
Slicing Meat and Poultry
16
Cooked Meat and Poultry
16
Uncooked Meat and Poultry
16
Frankfurters, Salami and Other Sausages
16
Slicing and Shredding Cheese
16
Additional Information
17
Cleaning and Storage
17
For Your Safety
18
Technical Data
18
Warranty
19
Recipes
21
Appetizers
22
Soups
23
Entrées
25
Sides
27
Salads
28
Sauces
29
Breads
30
Desserts
31
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