Cuisinart DLC-10C - Classic Original Food Processor Manuals

Cuisinart DLC-10C - Classic Original Food Processor Manuals

Manuals and User Guides for Cuisinart DLC-10C - Classic Original Food Processor. We have 1 Cuisinart DLC-10C - Classic Original Food Processor manual available for free PDF download: Use And Care Manual

Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual (56 pages)

7-cup bowl

Brand: Cuisinart | Category: Food Processor | Size: 5.29 MB

Table of Contents

Table of Contents

9
- Important Safeguards
  6
- The Parts
  8
  - Table of Contents
    9
- Practicing with Food
  10
- Removing Processed Food
  11
- Chopping, Purehng& Mixing with Mewl Blade
  12
- To Chop Raw Fruits and Vegetables
  12
- To Puree Fruit and Cooked Vegetables
  12
- To Chop Hard Food Like Garlic
  13
- To Chop Parsley, Other Fresh Herbs
  13
- To Chop Peel from Citrus Fruit
  13
- To Chop Sticky Fruit Like Dates
  13
- To Chop Meat. Poultry and Fish
  14
- To Puree Meat. Poultry and Fish
  14
- To Chop Nuts
  15
- To Make Peanut Butter
  15
- To Make Flavored Butters. Spreads and Dips
  15
- To Make Mayonnaise
  16
- To Beat Egg Whites
  16
- To Whip Cream
  16
- To Make Crumbs and Crumb Crusts
  17
- To Make Pastry
  17
- To Make Quick Breads and Cakes
  17
- Kneading Yeast Dough with Dough Blade
  18
- Typical Bread Dough
  18
- Typical Sweet Dough
  18
- Machine Capacity
  18
- Using the Right Blade
  18
- Measuring the Flour
  18
- Proofing the Yeast
  18
- Processing Dry Ingredients
  18
- Adding Liquids
  19
- Kneading Bread Dough
  19
- Kneading Sweet Dough
  19
- Rising
  19
- Shaping. Finishing and Baking
  19
- Making Consecutive Batches
  19
- Problems & Solutions for Making Dough
  20
- Preparing Food for Slicing and Shredding
  22
- Round Fruits and Vegetables
  22
- Whole Peppers
  22
- Large Fruits Like Pineapple
  22
- Cabbage and Iceberg Lettuce
  22
- Ifthefooddoesntfit
  23
- Packing Feed Tube for Desired Results
  23
- Practicing Slicing and Shreoding
  24
- Removing Sliced or Shredded Foods
  25
- Slicing and Shredding Techniques
  26
- Small, Round Fruits and Vegetables
  26
- Long Fruits and Vegetables
  26
- Small Amounts of Food
  26
- French-Cut Green Beans
  27
- Matchsticks or Julienne Strips
  27
- Slicing Cooked Meat and Poultry
  28
- Slicing Frankfurters and Other Sausages
  28
- Slicing and Shredding Ese
  29
- If You Have a Problem
  30
- Cleaning and Storing
  30
- For Your Safety
  31
- Some Technical Data
  31
Recipes

32
- Appetizers
  33
- Blue Cheese and Pecan Spread
  33
- Guacamole
  33
- Cheese Coins
  34
- Chicken Liver Pate
  34
- Chunky Gazpacho
  35
- Leek and Potato Soup/Vichyssoise
  35
- Soups
  35
- Lentil Soup
  36
- Split Pea Soup
  36
- Hamburgers
  37
- Meatloaf or Meatballs
  37
- Meats and Fish
  37
- Chili
  38
- Farmhouse Hash
  39
- Sausage
  39
- Chicken and Vegetables Stir-Fry
  40
- Broccoli Puree
  41
- Crab Cakes
  41
- Vegetables
  41
- Mashed Potatoes
  42
- Potatoes Au Gratin
  42
- Salads
  43
- Shredded Carrots and Zucchini
  43
- Creamy Cole Slaw
  44
- Shredded Carrot Salad
  44
- Mexican Salsa
  45
- Pesto
  45
- Sauces
  45
- Mayonnaise
  46
- No-Cook Cranberry Relish
  46
- Pastry Cream
  46
- Chocolate Sauce
  47
- Fruit Tart
  47
- Pastry
  47
- Raspberry Sauce
  47
- Coffee Cake
  48
- Corn Bread
  48
- Quick Breads, Yeast Bread and Pizza
  48
- White Bread
  49
- Whole Wheat Bread
  49
- Pizza Dough
  50
- Pizza in a Hurry
  50
- Brownies
  51
- Desserts
  51
- Pizza Sauce
  51
- Carrot Cake
  52
- Chocolate Chip Oatmeal Cookies
  52
- Banana-Apple Sherbet
  53
- Cream Cheese Frosting
  53
- Pear Yogurt
  53
- Apple Pie
  54
- Warranty
  55

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