Cuisinart DLC-8S Series Manuals

Cuisinart DLC-8S Series Manuals

Manuals and User Guides for Cuisinart DLC-8S Series. We have 2 Cuisinart DLC-8S Series manuals available for free PDF download: Instruction And Recipe Booklet, Instruction Manual

Cuisinart DLC-8S Series Instruction And Recipe Booklet

Cuisinart DLC-8S Series Instruction And Recipe Booklet (49 pages)

Pro Custom 11 Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 1.11 MB

Table of Contents

Table of Contents

3
- The Parts
  4
- Practicing with Food
  6
- Removing Processed Food
  7
- To Chop Raw Fruits and Vegetables
  8
- To Purée Fruit and Cooked Vegetables
  8
- To Chop Hard Food Like Garlic, Hard Cheese
  9
- To Chop Parsley, Other Fresh Herbs
  9
- To Chop Peel from Citrus Fruit
  9
- To Chop Sticky Fruit Like Dates
  9
- To Chop Meat, Poultry and Fish
  10
- To Purée Meat, Poultry and Fish
  10
- To Chop Nuts
  11
- To Make Peanut Butter
  11
- To Make Flavored Butters
  11
- Spreads and Dips
  11
- To Make Mayonnaise
  12
- To Beat Egg Whites
  12
- To Whip Cream
  13
- To Make Crumbs and Crumb Crusts
  13
- To Make Pastry
  13
- To Make Quick Breads and Cakes
  13
- To Make Cake MIX
  13
  - F O O D Scustom
    13
- Using the Right Blade
  14
- Measuring the Flour
  14
- Proofing the Yeast
  14
- Typical Dough
  14
- Machine Capacity
  14
- Shaping, Finishing and Baking
  15
- Making Consecutive Batches
  15
- Adding Liquids
  15
- Rising
  15
- Kneading Dough
  15
- Processing Dry Ingredients
  15
- Problems & Solutions
  17
- Preparing Food for Slicing and Shredding
  18
- Round Fruits and Vegetables
  18
- Whole Peppers
  18
- Large Fruits Like Pineapple
  18
- Cantaloupe
  18
- Cabbage and Iceberg Lettuce
  18
- Food Doesn't Fit Feed Tube
  19
- Practicing Slicing and Shredding
  20
- Removing Sliced or Shredded Foods
  21
- Slicing and Shredding Techniques
  22
- Fruits and Vegetables
  22
- Small Amounts of Food
  22
- French-Cut Green Beans
  23
- Matchsticks or Julienne Strips
  23
- Slicing Cooked Meat and Poultry
  24
- Slicing Uncooked Meat and Poultry
  24
- And Other Sausages
  24
- Slicing and Shredding Cheese
  25
- If You Have a Problem
  26
- Cleaning and Storing
  26
- Some Technical Data
  27
- For Your Safety
  27
Capacity

28
- Bowl Capacity
  28
  - Appetizers
    29
  - Guacamole
    29
  - Blue Cheese and Pecan Spread
    29
  - Cheese Coins
    30
  - Soups
    31
  - Chunky Gazpacho
    31
  - Leek and Potato Soup/Vichyssoise
    31
  - Lentil Soup
    32
  - Split Pea Soup
    32
  - Meats and Fish
    33
  - Meatloaf
    33
  - Chili
    33
  - Chicken and Vegetables Stir-Fry
    34
  - Crab Cakes
    35
  - Mashed Potatoes
    36
  - Potatoes Au Gratin
    36
  - Shredded Carrots and Zucchini
    37
  - Sliced Tomatoes on Shredded Lettuce
    37
  - Creamy Cole Slaw
    38
  - Shredded Carrot Salad
    38
  - Sauces
    39
  - Pesto
    39
  - Mexican Salsa
    39
  - No-Cook Cranberry-Orange Relish
    39
  - Raspberry Sauce
    39
  - Mayonnaise
    40
  - Pastry Cream
    40
  - Chocolate Sauce
    40
  - Pastry
    41
  - Basic Pastry
    41
  - Corn Bread
    42
  - Coffee Cake
    42
  - White Bread
    43
  - Pizza Dough
    43
  - Pizza in a Hurry
    45
  - Pizza Sauce
    45
  - Chocolate Chip Oatmeal Cookies
    46
  - Carrot Cake
    46
  - Cream Cheese Frosting
    47
  - Pear Frozen Yogurt
    47
  - Banana-Apple Sherbet
    47
  - Warranty
    48
  - Apple Pie
    48
- Recipes
  28

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Cuisinart DLC-8S Series Instruction Manual

Cuisinart DLC-8S Series Instruction Manual (8 pages)

Food Processor

Brand: Cuisinart | Category: Food Processor | Size: 0.34 MB

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