Miele DG 6300 Operating And Installation Instructions page 68

Sous-vide (vacuum) cooking
Food
Meat
Duck breast, whole
Silverside of veal, whole
Saddle of lamb
Beef fillet steak, 4 cm thick
Beef rump steak, 2.5 cm
thick
Pork fillet, whole
 Temperature /  Cooking duration
* Degree of doneness
The "Done" degree of doneness has a higher core temperature than "Medium," but is not
cooked through in the classical sense.
68
Added in ad‐
vance
Sugar Salt
x
x
x
 [°C]
Medium* Well done*
66 72
57 61
58 62
56 61
56 –
63 67
 [min]
35
360
50
120
120
60