User programmes ................................................................................................ 36
Change cooking stages .................................................................................... 38
Change name.................................................................................................... 39
Minute minder .................................................................................................. 41
General notes ....................................................................................................... 42
Suitable containers ................................................................................................ 42
Cooking containers........................................................................................... 42
Your own containers ......................................................................................... 42
Condensate tray..................................................................................................... 42
Shelf level............................................................................................................... 43
Frozen food ............................................................................................................ 43
Temperature ........................................................................................................... 43
Duration.................................................................................................................. 43
Cooking with liquid ................................................................................................ 43
Your own recipes ................................................................................................... 43
Steam cooking ..................................................................................................... 44
Vegetables ............................................................................................................. 44
Meat ....................................................................................................................... 47
Sausages ............................................................................................................... 49
Fish ........................................................................................................................ 49
Shellfish.................................................................................................................. 52
Mussels .................................................................................................................. 53
Rice ........................................................................................................................ 54
Pasta ..................................................................................................................... 55
Dumplings .............................................................................................................. 56
Grain....................................................................................................................... 57
Dried pulses ........................................................................................................... 58
Hen's eggs ............................................................................................................ 60
Fruit ........................................................................................................................ 61
Contents
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