Miele DG 6500 Operating And Installation Instructions page 63

Food
Fish
Atlantic cod fillet, 2.5 cm thick
Salmon fillet, 3 cm thick
Monk fish fillet
Pikeperch fillet, 2 cm thick
Vegetables
Cauliflower florets, medium to
large
Hokkaido pumpkin, sliced
Kohlrabi, sliced
White asparagus, whole
Sweet potato, sliced
Fruit
Pineapple, sliced
Apples, sliced
Baby bananas, whole
Peaches, halved
Rhubarb pieces
Plums, halved
Miscellaneous
Beans, white, soaked at a 1:2
ratio
(beans to liquid)
Prawns, peeled and deveined
Hen's egg, whole
Scallops, removed from shell
Shallot, whole
Squid tubes
 Temperature /  Cooking duration
Sous-vide (vacuum) cooking
Added in advance
Sugar Salt
x
x
x
x
x
x
x
x x
x
x
x
x
x
x
x
x x
 [°C]  [min]
54
52
62
55
85
85
85
85 22–27
85
85
80
62
62 25–30
75
70 10–12
90
56 19–21
65–66
52
85 45–60
75
35
30
18
30
40
15
30
18
75
20
10
13
240
60
25
330
63