Contents
Special applications............................................................................................. 65
Reheat.................................................................................................................... 65
Defrost ................................................................................................................... 66
Bottling................................................................................................................... 69
Make yoghurt ......................................................................................................... 74
Prove dough........................................................................................................... 75
Dissolve gelatine .................................................................................................... 76
Melt chocolate ....................................................................................................... 76
Apple storage ........................................................................................................ 77
Blanching ............................................................................................................... 78
Sweat onions ......................................................................................................... 78
Cook bacon ........................................................................................................... 79
Disinfect items ...................................................................................................... 79
Heat damp flannels ................................................................................................ 80
Decrystallise honey ................................................................................................ 80
Making eierstich..................................................................................................... 80
Settings ................................................................................................................. 81
Settings overview................................................................................................... 82
Language ............................................................................................................ 83
Time of day ............................................................................................................ 83
Display .............................................................................................................. 83
Clock format ..................................................................................................... 83
Setting the time................................................................................................. 83
Date........................................................................................................................ 84
Lighting .................................................................................................................. 84
Display brightness ................................................................................................. 84
Acoustic information .............................................................................................. 84
Melody .............................................................................................................. 84
Solo tone........................................................................................................... 84
Keypad tone........................................................................................................... 85
Units....................................................................................................................... 85
Weight............................................................................................................... 85
Temperature ...................................................................................................... 85
Keeping warm ........................................................................................................ 86
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