Warming - GE PSB9100DF1BB Owner's Manual

Warming and Proofing
Advantium Oven
Worming
f ......
The turntable must always be in
place when using the oven.
Put food directly on the non-stick
metal tray to warm.
Tips for Crisp Foods:
[] Leave food uncovered.
[] Do not use plastic containers
or plastic wrap.
[] Preheat prior to use according
to recommended times.
Tips for Moist Foods:
[] Cover food with lid
or aluminum foil.
[] Do not use plastic containers
or plastic wrap.
[] Preheat prior to use according
to recommended times.
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils
that can withstand temperatures up to
230 °F.
2. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
3. Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW ......................................... 140-160°F
MEDIUM ................................. 160-195°F
HIGH ........................................ 195-230°F
Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during warming,
PAUSEwill appear in the display. Close the
door and press START/PAUSE
To Crisp Stale Items:
[] Place food or dishes directly
on the black metal tray.
[] Preheat on LOW setting and select
CRISP.
[] Check crispness after 45 minutes.
Add time as needed.
Temperature and Moisture Selection Chart
Food Type Control Setting Moisture Setting
Bread, hard rolls HEDIUH CRISP
Bread, soft rolls HEDIUH HOIST
Casseroles HEDIUH HOIST
Fried foods HIGH CRISP
Heats* and fish HEDIUH CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed
HEDIUH HOIST
Poultry
HIGH HOIST
Tortilla Chips LOW CRISP
Vegetables
HEDIUH HOIST
* USDA/FSIS recommends on internal temperature of 145°F as the minimum aloneness for beef.
Usea portable meat thermometer to check internal temperatures.
Proofing
The turntable must always be
in place when using the oven.
Put bread dough in a bowl/bread pan
and place on the non-stick metal trey
to proof.
The proofing feature automatically
provides the optimum temperature for the
proofing process, and therefore does not
have a temperature adjustment.
1. Pressthe WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD.
Pressthe dial to enter. The oven starts
proofing immediately and shows the
amount of proofing time completed.
[] To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
[] Check bread products early to
avoid over-proofing.
NOTES:
[] Do not use the proofing
mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
[] Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
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