Warming - GE PSB9120SF1SS Owner's Manual

Warming and Proofing
Advantium Oven
Worming
T
t t ........
The turntable must always be
in place when using the oven.
Put food directly on the
non-stick metal tray to warm.
Tips for Crisp Foods:
[] Leave food uncovered.
[] Do not use plastic containers or
plastic wrap.
[] Preheat prior to use according
to recommended times.
Tips for Moist Foods:
[] Cover food with lid or
aluminum foil.
[] Do not use plastic containers or
plastic wrap.
[] Preheat prior to use according
to recommended times.
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils
that can withstand temperatures up to
250 °F.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
3. Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW ......................................... 140-160°F
MEDIUM ................................. 160-195°F
HIGH ........................................ 195-230°F
Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during warming,
PAUSEwill appear in the display. Close the
door and press START/PAUSE
To Crisp Stale Items:
[] Place food or dishes directly on the
black metal tray.
[] Preheat on LOW setting and select
CRISP.
[] Check crispness after 45 minutes.
Add time as needed.
Temperature and Moisture Selection Chart
Food Type Control Setting
Bread, hard rolls MEDIUM
Bread, soft rolls MEDIUM
Casseroles MEDIUM
Fried foods HIGH
Heats* and fish MEDIUM
Pancakes, waffles HIGH
Pizza HIGH
Potatoes, baked HIGH
Potatoes, mashed MEDIUM
Poultry
HIGH
Tortilla Chips LOW
Vegetables MEDIUM
* USDA/FSIS recommends an internal temperature offf45°F as the minimum aloneness for
portable meat thermometer to check internal temperatures.
Moisture Setting
CRISP
HOIST
HOIST
CRISP
CRISP
CRISP
CRISP
CRISP
HOIST
HOIST
CRISP
HOIST
beef. Use a
Proofing
The turntable must always be
in place when using the oven.
Put bread dough in a bowl/
bread p.anand. place on the
non-stick metal tray to proof.
The proofing feature automatically
provides the optimum temperature for the
proofing process, and therefore does not
have a temperature adjustment.
1. Pressthe WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD.
Pressthe dial to enter. The oven starts
proofing immediately and shows the
amount of proofing time completed.
[] To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
[] Check bread products early to
avoid over-proofing.
NOTES:
[]
[]
Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
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