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IMPORTANT SAFETY INSTRUCTIONS
Advantium
Oven
A WARNING!
SAFETY PRECAUTIONS
[] Do not operate the oven without
the
turntable
in place. The turntable
must be
unrestricted
so it can turn.
[] During and after use, do not touch, or let
clothing or other flammable
materials
contact any interior area of the oven;
allow sufficient
time for cooling first.
[] Keep the oven free from grease buildup.
[]
[]
Cook meat and poultry thoroughly-
meat to at least an INTERNAL
temperature
of 160°F, and poultry to at
least an INTERNAL temperature
of 180°F.
Cooking to these temperatures
usually
protects against foodborne
illness.
Potentially
hot surfaces include the
oven door, floor, walls, oven rack and
turntable.
ARCING
FOODS
Arcing can occur during both speedcooking
and microwave
cooking. If you see arcing,
press the CANCEL/OFF pad and correct the problem.
Arcing is the microwave
term for sparks in
the oven. Arcing is caused by:
[]
[] Metal or foil touching
the side of the
oven.
[]
[] Foil not molded to food (upturned
edges
act like antennas).
Use foil only as recommended
in this
manual.
[]
[]
Metal cookware
used during either
speedcook
or microwave
cooking (except
for the pans provided with the oven).
Metal, such as twist-ties,
poultry pins, or
gold-rimmed
dishes, in the oven.
Recycled paper towels containing
small
metal pieces being used in the oven.
[]
[]
[]
[]
[]
When microwaving, place all foods and
containers on the clear glass tray.
Do not pop popcorn in your oven unless in
a special microwave popcorn accessory or
unless you use popcorn labeled for use in
microwave ovens.
Do not boil eggs in this oven. Pressure will
build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
Do not operate the oven without food
inside. This may cause damage to the
oven. It increases the heat around the
magnetron and can shorten the life of
oven.
the
Foods with unbroken outer "skin" such as
potatoes, hot dogs, sausages, tomatoes,
apples, chicken livers and other giblets, and
egg yolks should be pierced to allow steam
to escape during cooking.
[] SUPERHEATED WATER
Liquids, such as water, coffee or tea, are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULTIN
VERYHOT LIQUIDS SUDDENLY BOILING
OVERWHEN THE CONTAINER IS DISTURBED
OR A SPOON OR OTHERUTENSIL IS
INSERTEDINTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway
through heating it.
- Do not use straight-sided containers with
narrow necks.
After heating, allow the container to stand
in the microwave oven for a short time
before removing the container.
Use extreme care when inserting a spoon
or other utensil into the container.
4
SAVE THESE INSTRUCTIONS

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