Burner p orts: C heck b urner flames o ccasionally
forproper size
and shape a sshown i ntheprevious illustration. Agood flame is
blue incolor, notyellow. Keep t hisarea free ofsoil a nd donotallow
spills, food, c leaning agents o ranyother m aterial toenter the
burner ports.
A. Burner cap
C. Alignment
pins
B. Burner base
D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion
and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the "General
Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
V lR
B
A. 1-1½"
(2.5-3.8
cm)
B. Burner ports
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Select a burner that best fits your cookware. See the following
illustration and chart.
Burner Size
Recommended
Use
©
o
Back of Range
(on some
models)
q__
Front of Range
_
............
j-
Small
•
Low-heat cooking
•
Melting chocolate or butter
Medium
•
Multipurpose
burner
Large
•
For large cookware
Extra-Large
•
Most powerful burner
•
For large cookware