GE PT7800DH2BB Owner's Manual page 31

Troubleshooting tips ... Before you call for service
My new oven doesn't
cook like my old one.
is something wrong
with the temperature
Food does not bake
properly
Possible Cause What To Do
Your new oven has a different cooking
system from your old oven and
therefore may cook differently than your
old oven.
Oven controls improperly set.
Rack position is incorrect or rack is
not level.
Incorrect cookware or cookware of
For the first few uses, follow your recipe times
and temperatures carefully. If you still think your
new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specific cooking
preference. NOTE: This adjustment affects Bake,
Convection Bake 1 Rack and Convection Bake Multi
temperatures; it will not affect Convection Roast,
Broil, or Clean.
See the Cooking Modes section.
See the Cooking Modes section and Cooking Guide.
See the Cookware section.
, improper size being used.
=
Food does not broil
properly
Preheat the broil element for 10 minutes.
Oven temperature too See the Settings section.
hot or too cold
Oven does not work or Replace the fuse or reset the circuit breaker.
appears not to work
Verify, that the oven is not in Sabbath Mode.
See the Sabbath Mode section.
"Crackling" or This is the sound of the metal heating This is normal.
"popping" sound and cooling during both the cooking and
cleaning functions.
This is normal.
Oven temperature needs adjustment.
Ingredient substitution
Oven controls improperly set.
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan
and grid has not been fitted properly
and slit as recommended.
In some areas the power (voltage)
may be low.
Oven temperature needs adjustment.
A fuse in your home may be blown or
the circuit breaker tripped.
Oven is in Sabbath Mode.
Why is my range
making a "clicking"
noise when using my
oven?
See the Settings section.
Substituting ingredients can change the recipe
outcome.
Make sure you select the appropriate broil mode.
See Cooking Guide for rack location suggestions.
Make sure cookware is cool.
Use a pan specifically designed for broiling.
If using aluminum foil conform to pan slits.
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self=clean cycles.
A fuse in your home may be blown or
the circuit breaker tripped.
Clock and timer do not Replace the fuse or reset the circuit breaker.
work
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