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Setting Oven
Controls
Setting Temperature
-- Fahrenheit
or Celsius
The Broil and Self Clean
keys control the Fahrenheit
or Celsius
temperature
display
modes. The oven can be programmed
to
display
temperatures
in Fahrenheit
or Celsius. The oven has been
preset
at the factory
to display
in Fahrenheit.
Note:
Both ovens will be changed
at the same time.
To change
display from Celsius to Fahrenheit
or Fahrenheit
to
Celsius:
1.
Press and hold Broil for about
6 seconds
until F or C
appears
in the display.
The F means the oven is set for
temperatures
in Fahrenheit
and C means the oven is set for
temperatures
to display
in Celsius.
Figure 17: Control
showing
Fahrenheit
(top) or Celsius (bottom)
2.
Press Self Clean and toggle
to change
between
Fahrenheit
or Celsius modes.
3.
Press_to
accept
the change
or press (_
to reject the
change.
Setting Bake
Use the bake feature
whenever
the recipe
calls for baking
using
normal
temperatures.
A reminder
tone will sound indicating
when the set bake temperature
is reached
and to place the food
in the oven. During
preheat
the oven elements
will cycle and the
convection
fan will run to heat the oven to the set temperature.
The fan will turn off once the set temperature
is reached.
Bake may be set for any oven temperature
between
170°F
(77°C)
to 550°F
(288°C).
To set Bake for oven temperature
of 425°F:
1.
Select
Upper or Lower oven. Press Bake.
2.
Enter 4 2 5 using numeric
keys.
3.
Press START.
To cancel
bake at any time press
o
For best results:
Fully preheat
the oven before
baking
items like cookies,
biscuits
and breads.
Do not open oven door often.
Opening
the door will reduce
the temperature
in the oven and may
increase
cook time
Dark or dull pans absorb
more heat than
shiny bakeware,
resulting
in dark
or overbrowning
of foods.
It may be
necessary
to reduce
the oven temperature
or cook time to
prevent
overbrowning
of some foods.
Dark pans are recom-
mended
for pies. Shiny pans are recommended
for cakes,
cookies and muffins..
Operating
Oven Lights
The interior
oven lights will turn on when the oven door is
opened.
Press _ to turn oven light on an off whenever
the oven door
is
closed.
Important:
The oven light will not operate
while the oven is in the
self clean mode.
The interior
oven lights are located
on the rear wall of the oven
interior
and are covered
with a glass shield.
The glass shield
protects
the bulb from high temperatures
and should
always
be
in place whenever
the oven is in use.
To replace
the interior oven lights, see "Replacing
the Oven
Light"
in the "Care
and Cleaning"
section.
Figure 18: Rack positions
and pan position
recommendations
Radiant
rack positions:
•
When
using any single rack, position
the rack so that the
food
is in the center
of the oven. For the Glide
rack, set one
position
lower than the flat or handle
racks.
•
When
baking
using two flat oven racks, position
bakeware
as shown in Figure 18. Place the top rack in position
3 and
the bottom
rack in position
1. When
using Glide
rack set
one position
lower (2) with offset
rack in position
1. Allow at
least 2 inches (5 cm) of space between
bakeware
for
proper
air circulation.
17
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