Hob Use (Continued)
Locking and unlocking the control panel
At any stage during the cooking process, the control panel, with the exception of the "On / Off
" control sensor, can be locked in order to prevent the settings from being changed uninten-
tionally, for example, by wiping over the panel with a cloth .
1 . Touch the lock control sensor for approximately 3 seconds .
The indicator light in the lock control sensor will illuminate . The control sensors are now
locked .
2 . To unlock the control sensor, touch the lock control sensor again for approximately 3 sec-
onds . The indicator light in the lock control sensor will extinguish .
Suggested settings for cooking specific foods
The figures in the table below are guidelines . The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used
and the type and amount of food being cooked .
Switch Setting
9
8
7
6
5
4
3
2
1
Note
• The heat settings indicated in the table above are provided only as guidelines for your refer-
ence .
• You will need to adjust the heat settings according to specific cookware and foods .
CTR364T010_SLI-00082A-02_EN.indd 19
Cookingmethod
Warming
Warming large amounts of liquid, boiling noodles,
Sautéing
searing meat, (browning goulash,braising meat)
Frying
Steak, sirloin, hash browns, sausages, pancakes /
Intensive
griddle cakes
Frying
Frying
Schnitzel / chops, liver, fish, rissoles, fried eggs
Cooking up to 1 .5 l liquid, potatoes, vegetables
Boiling
Steaming
Steaming and stewing of small amounts of vegeta-
Stewing
bles, boiling rice and milk dishes
Boiling
Melting
Melting butter, dissolving gelatine, melting chocolate
approx. 3 sec.
Examples for Use
19
EN
26/12/2011 15:22:00