How Do I Set Up And Season My New Smoker? - Bradley Smoker BS611 Service Manual

How do I set up and season my new Smoker?

 Wash and dry all the Racks, Drip Tray, Drip Bowl, Bottom Rectangular Tray and place in
smoker.
 Plug in smoker, turn on Smoke Generator, set Temperature Control Dial to medium.
 Preheat the smoker for 20 minutes.
 Load the Feeder Tube with 5 bisquettes and fill the Drip Bowl half full of water bowl.
 Press bisquette Advance Button until a bisquette is on the Burner (you will need to push
the button 3 times, letting it cycle between each push of the button ).
 Smoker should be at 150 degrees F. If the temperature is higher adjust the Temperature
Control Dial.
 Smoke the tower continuously until the bisquettes run out; after about one hour. Five (5)
bisquettes will equal one hour of smoke - the last 2 bisquettes will not advance onto the
Burner.
Prepared by BN Page 3