Oven Cooking Temperatures Table; Oven Light - DèLonghi GSI501A User Operating Instructions Manual

Oven cooking temperatures
APPROX.
MARK
130 130°C
- 140°C
155 155°C
- 165°C
180 180°C
- 190°C
205 205°C
- 215°C
230

Oven light

The oven is equipped with a oven light which is operated by the switch on the control
panel.
8
HEAT OF
TEMP. OVEN
Very cool
oven
Cool or
slow oven
Cool or
slow oven
Warm oven
Moderate
oven
Fairly hot
oven
Hot oven
Moderately
hot oven
230 Very hot
oven
TYPE OF DISH TO COOK
Meringue cakes,
slow cooking items
Milk puddings, very rich fruit
cakes, i.e., Christmas
Stews, casseroles, braising,
rich fruit cakes, i.e., Dundee
Biscuits, rich plain cakes
i.e., Madeira. Low temp. roasting
Plain cakes, Victoria
sandwich, raised meat pies
Small cakes, savoury flans,
fish
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
yorkshire pudding
Sausage rolls, mince pies, puff
pastry, pizza
Browning ready cooked dishes