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Oven cooking temperatures
APPROX.
MARK
130
-
155
-
180
-
205
-
230
HEAT OF
TEMP.
OVEN
130°C
Very cool
oven
140°C
Cool or
slow oven
155°C
Cool or
slow oven
165°C
Warm oven
180°C
Moderate
oven
190°C
Fairly hot
oven
205°C
Hot oven
215°C
Moderately
hot oven
230
Very hot
oven
TYPE OF DISH TO COOK
Meringue cakes,
slow cooking items
Milk puddings, very rich fruit
cakes, i.e., Christmas
Stews, casseroles, braising,
rich fruit cakes, i.e., Dundee
Biscuits, rich plain cakes
i.e., Madeira. Low temp. roasting
Plain cakes, Victoria
sandwich, raised meat pies
Small cakes, savoury flans,
fish
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
yorkshire pudding
Sausage rolls, mince pies, puff
pastry, pizza
Browning ready cooked dishes
9
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