Oven Cooking - DèLonghi DSC 95 G User Operating Instructions Manual

IGNITION OF THE OVEN
BURNER
1) Open the oven door to the full
extent.
WARNING: Risk of explosion!
The oven door must be open
during this operation.
2) Lightly press and turn the temperature
knob anti-clockwise (fig. 5.2) to the
max position (270
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burn-
er has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
In case of mains failure, press the
knob firmly and immediately put a lit
match or taper to the opening "F"
(fig. 5.3).
4) Wait about 10/15 seconds after the
burner lights before releasing the
knob (time to prime the valve).
5) Close the oven door slowly and
adjust the burner according to the
power required.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the
oven control knob to position
for at least 1 minute and then
repeat the lighting procedure.
fig. 5.1).
0
, wait
F

OVEN COOKING

For efficient oven preheating, we rec-
ommend that grill trays and racks are
removed from the oven and replaced
after about 15 minutes.
Before introducing the food, preheat
the oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
Fig. 5.2
Fig. 5.3
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