Precautions For Safety And Use - Smeg CW 420 User Manual

Read all the instructions in this manual carefully to become familiar with the right conditions for the
TECHNICAL INSTRUCTIONS
These are intended for the qualified staff who are to install, commission and test
the appliance and carry out any servicing and repairs.
INSTRUCTIONS FOR THE USER
These provide recommendations for use, a description of the controls and the
correct procedures for cleaning and maintaining the dishwasher.

1 PRECAUTIONS FOR SAFETY AND USE

THIS MANUAL IS AN INTEGRAL PART OF THE DISHWASHER AND MUST ALWAYS BE
POSITIONING, HOOKUP, COMMISSIONING, TROUBLESHOOTING AND REPLACING THE
POWER CABLE MUST ALWAYS BE CARRIED OUT BY QUALIFIED STAFF.
THE APPLIANCE MUST BE GROUNDED AS REQUIRED BY ELECTRICAL EQUIPMENT
THE DISHWASHER IS INTENDED FOR PROFESSIONAL USE ONLY AND MUST ONLY BE USED BY
AUTHORISED STAFF. IT IS DESIGNED TO WASH TABLEWARE (PLATES, CUPS, BOWLS, OVEN DISHES
AND CUTLERY) AND SIMILAR ITEMS IN THE RESTAURANT AND INSTITUTIONAL CATERING SECTOR,
AND COMPLIES WITH THE INTERNATIONAL STANDARDS ON ELECTRICAL AND MECHANICAL SAFETY
(CEI-EN-IEC 60335-2-58/61770) AND ELECTROMAGNETIC COMPATIBILITY (CEI-IEC-EN 55014-1/-2,
61000-3;4, 50366).
- CW 420/430
SMEG thanks you for choosing one of its products.
proper use of your dishwasher.
KEPT INTACT TOGETHER WITH THE APPLIANCE.
SAFETY STANDARDS.
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