Table Of Contents - Kenmore 970C4256 Use & Care Manual

Table of Contents

Table Of Contents2
Parts And Repair Service3
Major Appliances3
Model And Serial Plate Location4
Master Protection Agreements4
Sears Installation Service4
Important Safety Instructions5
Definitions5
Tip Over Hazard5
Important Instructions For Using Your Cooktop7
Important Instructions For Using Your Oven7
Important Instructions For Ceramic Glass Cooktops7
Important Instructions For Cleaning Your Oven8
Grounding Instructions8
Self-Cleaning Ovens8
Before Setting Surface Controls9
Using Proper Cookware9
Cookware Material Types9
About The Ceramic Glass Cooktop9
Cooktop Display Windows10
Sabbath Feature Message10
Display Indicating Oven Is Set For Sabbath10
Settings Between 9.5 And 3.010
Cooktop Lockout11
Types Of Cooktop Surface Elements11
To Turn The Cooktop Lockout Feature On11
Cooktop Lockout Indicator11
Setting Surface Controls12
About The Radiant Surface Elements12
Locations Of The Radiant Surface Elements And Controls12
Operating Single Radiant Surface Elements13
Important Notes13
Element Size Selector13
To Operate The Single Radiant Element13
Using Turbo Boil Flex Element14
Turbo Boil Flex Element Control14
Display Showing Cooktop Locked14
Oven Vent Location15
Releasing The Glide Rack Lock15
Pulling Glide Rack To Stop Position15
Air Circulation In The Oven15
Before Setting Oven Controls15
Setting Oven Controls16
Minimum & Maximum Control Settings16
Setting The Clock17
Add 1 Minute17
Setting 12 Hour Or 24 Hour Display Mode17
Setting Timer17
Changing Oven Temperature Display18
Setting Oven Controls Lockout18
Setting Silent Or Audible Control Mode18
Operating Oven Lights18
Setting Preheat19
Setting Bake19
Radiant Rack Positions19
Setting Conv Bake20
Convection Baking Rack Positions20
Benefits Of The Convection Bake Feature20
Air Circulation In The Convection Function20
Setting Conv Convert21
Cakes And Breads21
Check Food Reminder Shown In Display21
Oven Set For Cake Baking21
Setting Cook Time22
Setting Delay Start22
Display Showing Cooking Has Ended22
When The Programmed Cook Time Ends22
Setting Broil23
Suggested Broil Settings23
Broil Rack Positions And Broil Pan With Insert23
Setting Conv Roast24
Setting Slow Cook24
Meat Probe25
To Set Meat Probe25
Proper Meat Probe Placement25
Probe Into Thickest Part Of Thigh25
Warmer Drawer26
Probe Set To Continue Cooking26
Probe Set To Cancel Cooking26
Minimal Internal Cooking Temperatures26
Arranging Warmer Drawer Rack Positions27
Suggested Settings For Warmer Drawer27
Upright Position27
Proper Placement Of Rack In Upright Position27
Proof Bread (Warmer Drawer)28
Warm & Hold28
Warmer Drawer Rack Down For Proofing Bread28
Adjusting Oven Temperatures29
Restoring Factory Default Settings29
To Restore Oven Control To Factory Default Settings29
To Increase (+) Or Decrease (-) The Oven Temperature By 20°F29
Setting The Sabbath Feature30
Oven Set For Sabbath Baking30
Using Airguard Feature31
To Turn Off The Sabbath Feature31
Display Showing Sabbath Failure31
Self Clean32
Read Before Starting Self Clean32
To Set Self Clean32
Door Locking (L) And Active Clean (R) Shown32
When Self Clean Is Finished33
Setting Delay Start Self Clean33
Care And Cleaning34
Cleaning Various Parts Of Your Oven34
Cooktop Maintenance35
Cooktop Cleaning35
Using Razor Blade To Remove Burned On Matter35
Aluminum Foil And Utensils36
Replacing The Oven Light36
General Cleaning36
Removing And Replacing The Warmer Drawer37
To Replace The Warmer Drawer37
To Remove The Warmer Drawer37
Bearing Glide Placement37
Removing And Replacing The Oven Door38
Door Hinge Locks38
Holding Door For Removal38
Location Of Hinge Arm And Roller Pin38
Before You Call39
Oven Baking39
Baking Problems And Solutions39
Solutions To Common Problems40