Table of Contents
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Table of Contents
Related Manuals for Kenmore 970C6531 Series
Summary of Contents for Kenmore 970C6531 Series
- Page 1 Use & Care Guide Guide d’utilisation et d’entretien English / Français Model/Modèles: 970C6531*,6533*,6535*,6537* Kenmore ® Electric Range Cuisinière électrique * = color number, numéro de couleur P/N 316902151 Rev C Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3 www.sears.ca...
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Page 2: Table Of Contents
Table of Contents Oven Controls ..................... 17 Minimum and Maximum Control Settings ..........18 Kenmore Limited Warranty ..............2 Warmer Drawer (some models) ............29 Parts and Repair Service................3 Self Clean ....................31 Before Setting Surface Controls ..............9 Care and Cleaning ..................34 Setting Surface Controls................ -
Page 3: Parts And Repair Service
Parts and Repair Service Parts and Repair Service Sears Parts and Repair Services WE’RE THERE FOR YOU LONG AFTER THE SALE To purchase replacement parts and product accessories, call 1.800.4.MY.HOME (1.800.469.4663), visit Sears.ca/parts, or visit your nearest Sears Parts and Repair store. Delivery to your home is available. - Page 4 Parts and Repair Service Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. See the bottom of this page for the serial plate location.
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Page 5: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Stepping, leaning, or sitting on the This manual contains important safety door or drawers of an oven can result in symbols and instructions. Pay attention to serious injuries and also cause damage to the these symbols and follow all instructions appliance. - Page 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Wear proper apparel when cooking. Loose-fitting or hanging garments • Proper Installation—Be sure your should never be worn while using this appli- appliance is properly installed and ance. Do not let clothing or other flammable grounded by a qualified technician in materials come into contact with hot accordance with the National Electrical...
- Page 7 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Be sure to have an appropriate foam-type IMPORTANT INSTRUCTIONS FOR fire extinguisher available, visible, and CERAMIC GLASS COOKTOPS easily located near the appliance. • Do not cook on a broken cooktop. If the IMPORTANT INSTRUCTIONS FOR USING cooktop is broken, cleaning solutions and spills may penetrate the cooktop and...
- Page 8 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Do not use aluminum foil or other protec- • Some birds are extremely sensitive to the tive liners to line the oven bottom. Only fumes given off during the self-clean use aluminum foil as recommended in this cycle of any oven.
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Page 9: Before Setting Surface Controls
Before Setting Surface Controls Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the radiant The cookware material determines how evenly and quickly heat element power level setting needed for best cooking results. is transferred from the surface element to the pan bottom. Be sure to follow the recommendations for using proper Aluminum - Excellent heat conductor. - Page 10 Before Setting Surface Controls Types of Cooktop Surface Elements Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may The ceramic glass cooktop has radiant surface elements located still be hot and burns may occur if the glass surface is touched below the surface of the glass.
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Page 11: Setting Surface Controls
Setting Surface Controls Single Radiant Surface Elements (all models) Radiant Surface Element Settings To operate the single radiant element (all models): The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power Radiant surface elements may appear to have level setting needed for best cooking results. - Page 12 Setting Surface Controls TURBOBOIL FLEX (some models) Important note: You may switch from the single or dual settings at any time during cooking. Turboboil Flex Element • For efficient cooking, turn off the element several minutes Your range is equipped with the before cooking is complete.
- Page 13 Setting Surface Controls Triple Radiant Surface Element (some models) Important notes: To operate the triple radiant element: • For efficient cooking, turn off the element several minutes The triple radiant element (some models) has three element before cooking is complete. This will allow residual heat to portions and may be set to heat as 1 (single), 2 (dual), or 3 complete the cooking process.
- Page 14 Setting Surface Controls Warm & Ready Zone (some models) The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use the warmer zone feature (See Figure 8) to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
- Page 15 Setting Surface Controls Using the Bridge with Griddle Accessory (some models) Setting the Different Elements and Bridge If your appliance came with a griddle you can use this To activate the variety of settings: accessory to cook by using the bridge control that links the two Place the griddle over the two 7 inch elements and bridge 7 inch burners.
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Page 16: Before Setting Oven Controls
Before Setting Oven Controls Before Setting Oven Controls Oven Vent Location Types of Oven Racks The oven vent is located under the left side of the control panel. When the oven is on, warm air passes through this vent. This flat handle venting is necessary for proper air circulation in the oven and oven rack... -
Page 17: Oven Controls
Oven Controls 1. Bake - Use to start a normal Bake function. Important note: 2. Broil - Use to select Broil function. The oven control works with both the numeric keypad and the Up / Down arrow keys. For cooking functions (Bake, Broil, 3. -
Page 18: Minimum And Maximum Control Settings
Oven Controls Minimum and Maximum Control Settings To set clock to 1:30: Press All of the features listed have minimum and maximum time and temperature settings that may be entered into the control. An 2. Enter 1 3 0 using numeric keypad or press the Up / Down entry acceptance beep will sound each time a key is touched. - Page 19 Oven Controls Setting 12 Hour or 24 Hour Display Mode Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC) The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours. The electronic oven control is set to display °F when shipped from the factory.
- Page 20 Oven Controls Setting Oven Lockout Operating Oven Lights The control may be programmed to lock the oven door and lock The interior oven lights will automatically turn on when the oven the oven control keys. door is opened. Oven lights will not operate during a self clean cycle.
- Page 21 Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).
- Page 22 Oven Controls Setting Cook Time Setting Delay Start Use Cook Time to set the amount of time needed for baking. Delay Start sets a delayed starting time to oven cooking or The oven will turn on immediately and stop automatically after cleaning functions.
- Page 23 Oven Controls Convec Bake Benefits of convection cooking include: • Foods can cook up to 25 to 30% faster. • Multiple rack baking. • When using convection, use cookware or pans with low sides. This allows the air to circulate around the food evenly. Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven.
- Page 24 Oven Controls Setting Conv Roast To add Conv Convert to Conv Bake function using default oven set temperature of 350°F: The Conv Roast function combines a cook cycle with the convec- Press Conv Bake. tion fan to roast meats and poultry. Meats cooked using the Conv Roast function will be juicier, and poultry will be crisp on 2.
- Page 25 Oven Controls Always use pot holders or oven mitts when using Setting Broil the oven. When cooking, the oven interior, oven racks, and cook- top will become very hot which can cause burns. Use the Broil function to cook meats that require direct exposure to radiant heat for optimum browning results.
- Page 26 Oven Controls Setting Slow Cook Warm & Hold™ The Slow Cook feature cooks foods more slowly and at lower Warm & Hold should only be used with foods that are already oven temperatures for longer periods of time. Slow Cook is ideal at serving temperatures.
- Page 27 Oven Controls Setting the Sabbath Feature (for use on the Jewish To program oven to Bake with default oven temperature of Sabbath and Holidays) 350°F and activate the Sabbath feature: Be sure the clock is set with the correct time of day. For further assistance, guidelines for proper usage, and a complete list of models with the 2.
- Page 28 Oven Controls 4. Press to accept change. To turn the oven off and keep the Sabbath feature active: Important note: Press • Oven temperature adjustments will not change the Broil or To turn off the Sabbath feature: Self Clean function temperatures. Press and hold both Cook Time and Delay Start simultaneously •...
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Page 29: Warmer Drawer (Some Models)
Oven Controls Warmer Drawer (some models) • In the downward position (See Figure 30) to allow for light weight food items and empty cookware (for example, rolls, Warm & Ready™ Drawer pastries, and dinner plates) on the rack. The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. - Page 30 Oven Controls Removing and Replacing the Warmer Drawer To remove the warmer drawer: Electrical shock hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. Turn power OFF to the appliance before removing the warmer drawer.
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Page 31: Self Clean
Oven Controls Self Clean performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the A self cleaning oven cleans itself with high temperatures (well rack becomes difficult to slide. above normal cooking temperatures), which eliminate soils com- •... - Page 32 Oven Controls Setting Self Clean Setting Delay Start Self Clean To set self clean: To start a delay Self Clean with default clean time of 3 hours and a start time of 9:00 o’clock: Be sure the oven is empty and all oven racks are removed. Remove all items from the oven.
- Page 33 Oven Controls Steam Clean 11. Stand to the side of the range out of the way of escaping when opening the oven door. vapor Steam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu- Wipe oven cavity and bottom.
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Page 34: Care And Cleaning
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommendation Aluminum and Vinyl... - Page 35 Care and Cleaning Cooktop Maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining your DO NOT use a cooktop cleaner on a hot ceramic glass cooktop. cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. Prior to using your cooktop for the first time, apply the recom- mended CookTop®...
- Page 36 Care and Cleaning Care and Cleaning (cont) Do not use the following on the cooktop: Aluminum foil and utensils General Cleaning NEVER cover any slots, holes or passages in the oven bottom or cover an entire oven rack with materials such as •...
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Page 37: Removing And Replacing Oven Door
Care and Cleaning Removing and Replacing the Oven Door Oven door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. hinge locations To remove the oven door: Open oven door completely, horizontal with floor (See Figure 40). -
Page 38: Before You Call
Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes... -
Page 39: Solutions To Common Problems
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. - Page 40 02488 424712 10.20.08 SR Printed in the U.S.A.