Related Manuals for Prestige PR 60 FSDOE
Summary of Contents for Prestige PR 60 FSDOE
- Page 1 CERAMIC COOKER with DOUBLE OVEN PR 60 FSDOE Instructions for use Installation advice Before operating this cooker, please read these instructions carefully KEEP IN A SAFE PLACE...
- Page 2 Dear Customer, Thank you for purchasing a Prestige Ceramic Cooker with Double Oven. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
- Page 3 Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
- Page 4 IMPORTANT SAFEGUARDS Fire risk! Do not store flammable material in the oven. AND RECOMMENDATIONS Make sure that electrical cords con- necting other appliances in the prox- After unpacking the appliance, check to imity of the cooker cannot come into ensure that it is not damaged and that contact with the hob or become the oven door closes correctly.
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Page 5: Cooking Hob
COOKING HOB Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 145 1200 W 2. 3 circuits cooking zone Ø 180 1700 W 3. 3 circuits cooking zone Ø 145 1200 W 4. Double cooking zone Ø 210/120 2100/700 W 5. -
Page 6: Control Panel
CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right hotplate control knob 2. Rear right hotplate control knob 3. Rear left hotplate control knob 4. Front left hotplate control knob 5. Bottom main oven switch and temperature knob 6. -
Page 7: Use Of Cooking Hob
USE OF COOKING HOB The ceramic surface of the hob allows a IMPORTANT NOTE: fast transmission of heat in the vertical The heating elements incorporate a direction, from the heating elements thermolimiter that switches the element underneath the ceramic glass to the ON/OFF during all settings to protect the pans set on it. - Page 8 DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 3.3). By switching on the second element (fig.
- Page 9 CO0KING HINTS Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 posi- Knob tion switch tion switch TYPE OF COOKING setting Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs).
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Page 10: Residual Heat Indicator
RESIDUAL HEAT INDICATOR COOKING HINTS: – To reduce the cooking time, you can The hob also features 4 warning lights turn the control knob to the max when which are connected to the correspond- you switch the plate on. ing plates. After a short time you can set the control knob to the position required When the temperature of a cooking plate... -
Page 11: Safety Hints
CLEANING SAFETY HINTS: – Before you switch the hob on, make sure Before you begin cleaning make you know which knob controls the sure that the appliance is required cooking plate. We advise you switched off. to set the pan over the cooking plate Remove spillages and other types of before switching it on. -
Page 12: Top Conventional Electric Oven
TOP CONVENTIONAL ELECTRIC OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the conventional very hot during operation. oven are obtained: Keep children away. a. by natural convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. -
Page 13: Function Selector Knob
FUNCTION SELECTOR KNOB (fig. 4.2) Rotate the knob clockwise to set the oven for one of the functions described. OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. -
Page 14: Bottom Main Oven
BOTTOM MAIN OVEN WARNING: Attention: the oven door becomes The door is hot, use the handle. very hot during operation. Keep children away. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function. (OFF) as per fig. 5.1 The oven light is switched on. -
Page 15: Safety Precautions
COOKING WITH FORCED AIR SAFETY PRECAUTIONS Fan cooking is more economical and quick- During use the oven door glass er than cooking in a conventional oven. becomes hot. In the presence of children, in order to The moving hot air surrounds the food and avoid contact with the hot door, a third penetrates it more quickly than in a con- internal glass should be mounted. -
Page 16: Cooking Guide
COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C... -
Page 17: Electronic Programmer
ELECTRONIC PROGRAMMER BOTTOM MAIN OVEN ONLY Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button. -
Page 18: Electronic Clock
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 7.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-... -
Page 19: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2. -
Page 20: Semi - Automatic Cooking
At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO This is used to switch the oven off auto- will flash and a buzzer will go off which matically after the desired cooking time can be stopped by pushing any of the has elapsed. -
Page 21: Enamelled Parts
CLEANING MAINTENANCE ENAMELLED PARTS Important: All the enamelled parts must be cleaned Before cleaning or carrying out with a sponge and soapy water or other any maintenance disconnect the non-abrasive products. appliance from the electrical sup- Dry preferably with a soft cloth. ply and wait for it to cool down. - Page 22 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –...
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Page 23: Removing The Oven Door
Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge. - Page 24 Type B Fig. 8.8A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.8A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.8B). Fig.
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Page 25: Advice For The Installer
ADVICE INSTALLER FOR THE IMPORTANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. – Always disconnect the cooker from mains power supply before carrying out any mainte- nance operations or repairs. -
Page 26: Installation
INSTALLATION INSTALLATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the cooktop (fig. 9.1). The furniture walls adjacent to the cooker must be made of heat-resis- tant material. The veneered synthetic material and the glue used must be resistant to a temperature of 90°C in order to avoid... -
Page 27: Electrical Section
ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The appliance must not use adapters, reducers or branch- be installed in accordance with the ing devices as they can cause over- manufacturer’s instructions. heating and burning. Incorrect installation, for which the manufacturer accepts no responsi- If the installation requires alterations to bility, may cause damage to per-... -
Page 28: Connecting The Mains Cable
CONNECTING THE MAINS CABLE TECHNICAL DATA – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. Top conventional oven – Remove the screw C from the cable – Top element 0.70 kW clamp. - Page 29 Your Prestige from COMET Your new Prestige product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge.
- Page 31 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 32 Prestige is a registered trademark of Meyer Intellectual ® Properties Limited and is sold pursuant to a license. code 1102459 ß10...