Related Manuals for Prestige PR1-D60
Summary of Contents for Prestige PR1-D60
- Page 1 DUAL FUEL DOUBLE OVEN COOKER PR1-D60 Instructions for use Installation advice Before operating this cooker, please read these instructions carefully KEEP IN A SAFE PLACE...
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Page 2: Declaration Of Ce Conformity
Dear Customer, Thank you for purchasing a Prestige Dual fuel double oven cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. - Page 3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: • Never touch the appliance with wet hands or feet; • do not operate the appliance barefooted; •...
- Page 4 IMPORTANT SAFEGUARDS • Fire risk! Do not store flammable mater- ial in the ovens. AND RECOMMENDATIONS • Make sure that electrical cords connect- After unpacking the appliance, check to ing other appliances in the proximity of ensure that it is not damaged and that the cooker cannot come into contact the oven doors close correctly.
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Page 5: Cooking Hob
COOKING HOB Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW Note: • The electric ignition is incorporated in the knobs. -
Page 6: Control Panel
CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Top conventional oven temperature knob 6. Top conventional oven function selector knob 7. -
Page 7: Use Of Cooking Hob
USE OF COOKING HOB LIGHTING THE BURNERS GAS BURNERS To ignite the burner: Each burner is controlled by a gas tap assuring the opening and the closing of 1) Lightly press and turn the knob anti- the gas supply. clockwise and position the knob sym- Make the symbols printed on the knob to the indicator printed on match the indicator on the control panel... -
Page 8: Choice Of The Burner
CHOICE OF THE BURNER On the control panel, near every knob, there is a diagram that indicates which burner is controlled by that knob. The suitable burner must be chosen according to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way: BURNERS POT DIAMETER... -
Page 9: Top Conventional Electric Oven
TOP CONVENTIONAL ELECTRIC OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the conventional very hot during operation. oven are obtained: Keep children away. a. by natural convection The heat is produced by the upper GENERAL FEATURES and lower heating elements. -
Page 10: Function Selector Knob
FUNCTION SELECTOR KNOB (fig. 4.1) Rotate the knob clockwise to set the oven for one of the functions described. OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. -
Page 11: Bottom Main Oven
BOTTOM MAIN OVEN WARNING: Attention: the oven door becomes The door is hot, use the handle. very hot during operation. During use the appliance becomes hot. Keep children away. Care should be taken to avoid touching heating elements inside the oven. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. - Page 12 COOKING WITH FORCED AIR Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conven- tional oven. The oven can be filled with different dishes all requiring the same cooking temperature. Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour and reduce the heat by 10-20°C;...
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Page 13: Cooking Guide
COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C... -
Page 14: Electronic Programmer
ELECTRONIC PROGRAMMER BOTTOM MAIN OVEN ONLY Description of the illuminated The electronic programmer performs the following functions: symbols: • 24 hours clock with illuminated display A - flashing: Programmer in automatic • Timer (up to 23 hours and 59 minutes) position but not programmed A - always illuminated: Programmer in •... -
Page 15: Setting Time Of Day
MANUAL OPERATION SETTING TIME OF DAY (fig. 7.2) The programmer is provided with an To use the oven manually, i.e. without electronic clock with luminous figures the programmer, you must cancel the showing the hour and minutes. flashing A by pressing the two buttons The first time the oven is connected up simultaneously (the letter A will to the electricity supply and after a... -
Page 16: Minute Minder
MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end of simply of an acoustic signal which can a minute minder cycle or of a cooking be set for a maximum of 23 hours 59 programme for a period of 7 minute. -
Page 17: Semi - Automatic Cooking
The oven will come on immediately and SEMI - AUTOMATIC COOKING when the set time or programmed end of This automatically switches the oven off cooking time expires, it will automatically after the required cooking time. There switch off. are two methods of semi-automatic During cooking the letter A and the sym- cooking: remains on;... -
Page 18: Automatic Cooking
AUTOMATIC COOKING 3. Set the cooking temperature and function via the function selector and To cook in the oven in automatic mode thermostat knob (see specific chap- ters). follow the instructions below: The oven is now programmed and 1. Set the cooking time everything will work automatically;... -
Page 19: Enamelled Parts
CLEANING MAINTENANCE ENAMELLED PARTS Important: Before cleaning or carrying out any All the enamelled parts must be cleaned maintenance disconnect the appli- with a sponge and soapy water or other ance from the electrical supply and non-abrasive products. wait for it to cool down. Dry preferably with a microfibre or soft cloth. - Page 20 GAS TAPS CORRECT REPLACEMENT OF THE BURNERS In the event of operating faults in the gas taps, call the After Sales Service It is very important to check that the Department. burner flame distributor F and the cap C has been correctly positioned (see figs. 8.1 - 8.2) - failure to do so can cause a poor burner flame and/or damage to the BURNERS...
- Page 21 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: • Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. •...
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Page 22: Removing The Oven Door
Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: • Open the door completely. • Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge. - Page 23 Type B Fig. 8.10A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 8.10A). • Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B).
- Page 24 ADVICE INSTALLER FOR THE IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
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Page 25: Installation
INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat. -
Page 26: Stability Chain
STABILITY CHAIN To avoid the possibility of the cooker tipping forwards in the event of the user placing an excessive weight on the oven door when in the open position. A stability chain must be firmly fixed between the rear of the cooker and wall. VENTILATION REQUIREMENTS The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2000. -
Page 27: Gas Section
GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural This appliance is supplied for use on Gas or LP Gas must be carried out by a NATURAL GAS only and cannot be used qualified gas engineer. Installers shall on any other gas without modification. - Page 28 Left gas GAS CONNECTION Right gas inlet pipe inlet pipe The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (fig. 10.1a). The unused end inlet pipe must be closed with the plug interposing the gasket.
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Page 29: Conversion To Lpg
CONVERSION TO LPG ADJUSTING OF THE MINIMUM OF INJECTORS REPLACEMENT OF HOB THE HOB BURNERS BURNERS In the minimum position the flame must The diameter is marked on the injector have a length of about 4 mm and must in cents of millimetre. remain lit even with a quick turn from the Select the injectors to be replaced maximum position to that of minimum. -
Page 30: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced G 31 - 37 mbar 20 mbar BURNERS Power Power Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] 1,00 0,30 72 (X) Auxiliary (A) 1,75... -
Page 31: Electrical Section
ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The appliance must not use adapters, reducers or be installed in accordance with the branching devices as they can cause manufacturer’s instructions. overheating and burning. Incorrect installation, for which the manufacturer accepts no responsi- If the installation requires alterations to bility, may cause damage to per-... -
Page 32: Connecting The Mains Cable
CONNECTING THE MAINS CABLE TECHNICAL DATA • Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. • Remove the screw C from the cable Top conventional oven clamp. • Top element 0.70 kW •... - Page 33 Your Prestige from COMET Your new Prestige product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge.
- Page 35 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 36 Prestige ® is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to a license. code 1103027 ß3...