LG LRG30355ST User Manual page 32

O P E R AT I N G I N S T RU C T I O N S
USING THE ELECTRIC WARMING DRAWER
TEMPERATURE SELECTION CHART
To keep several different foods hot, set the
control to the food needing the highest setting.
• The temperature, type and amount of food,
and the time held will affect the quality of
the food.
• Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting as
compared to food in metal utensils.
• Repeated opening of the drawer allows the hot
air to escape and the food to cool.
• Allow extra time for the temperature inside
the drawer to stabilize after adding items.
• With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
• Do not use plastic containers or plastic wrap.
Food Type
Bacon
Breads
Casserole
Chicken, Fried
Eggs, Scrambled
Fish
Gravy and Sauces
Ham
Muffins
Onion Rings
PIes
Pizza
Potatoes, Baked
Potatoes, Mashed
Tortilla Chips
CAUTION:
warming drawer for more than two hours.
32
Control Setting
3
2
2
3
2
3
3
3
2
3
1
3
3
2
1
Do not keep food in the
TO CRISP STALE ITEMS
• Place food in low-sided dishes or pans.
• Preheat on 1 setting.
• Check crispness after 45 minutes. Add time
as needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the
control on 1.
• Use only heat-safe dishes.
• If you want to heat fine china, please check
with the manufacturer of the dishes for their
maximum heat tolerance.
• You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Use pot holders or oven mitts when removing
hot dishes.
Dishes will be hot.