Related Manuals for Cuisinart FP-8C Series
Summary of Contents for Cuisinart FP-8C Series
- Page 1 ® INSTRUCTION BOOKLET AND RECIPE BOOKLET Cuisinart Elemental 8 Food Processor FP-8C Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Unpacking Instructions
Never pull cord. 4. The use of attachments not recommended or 4. Do not use outdoors. sold by Cuisinart may cause fire, electrical IMPORTANT UNPACKING 6. Save the shipping cartons and packing 5. Do not let cord hang over edge of table or shock or personal injury, or damage to your material. -
Page 3: Table Of Contents
WARNING: RISK OF FIRE OR CONTENTS PARTS ELECTRIC SHOCK Important Unpacking Instructions ....2 The machine includes: Important Safeguards........3 The lightning flash with arrowhead 1. Housing base with a fixed accessory adapter symbol within an equilateral triangle Parts ............. 5 and convenient button controls is intended to alert the user to the Assembly Instructions ........6... -
Page 4: Assembly Instructions
Before First Use Shredding Discs 1. Properly assemble and engage the machine. Before using your Cuisinart Elemental 8 Food • The slicing disc makes whole slices. It slices 2. Add ingredients to the work bowl, either through Processor for the first time, wash the work bowl, fruits and vegetables, cooked meat and semi- the feed tube or directly into the bowl. -
Page 5: User Guide
AND MAINTENANCE • Like all powerful electrical appliances, a food You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart Food Processor. What you may not know processor should be handled with care. Follow is that the food processor is the perfect tool for a number of other tasks, such as softening butter, making bread crumbs, •... -
Page 6: Troubleshooting
TROUBLESHOOTING 4. Problem: Dough doesn’t clean inside of the 3. Problem: The motor slowed down during work bowl. operation. Food Processing Solution: Solution: 1. Problem: The food is unevenly processed. • Amount of dough may exceed maximum • This is normal as some heavier loads (e.g., Solution: capacity of your food processor. - Page 7 Recipe Booklet 8-CUP (1.9 L) FOOD PROCESSOR BASICS SOUPS/SALADS/SIDES Gazpacho ........................36 Basic Fresh Breadcrumbs .....................14 Creamy Sweet Potato Soup ..................37 Dill Butter ........................15 Spring Vegetable Minestrone ..................38 Vegetable Cream Cheese ....................16 Coleslaw ........................39 Salmon Cream Cheese ....................16 Chopped Salad ......................40 Peanut Butter ........................17 Shredded Brussels Sprouts ..................41 Basic Vinaigrette ......................17...
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Page 8: Basic Fresh Breadcrumbs
DILL BUTTER There is no need to buy breadcrumbs when you can make them with your Using a high-quality European-style butter makes a difference, so splurge Cuisinart Food Processor in no time at all. ® on a good brand for this recipe. We feature it in our Radish - Dill Tea Sandwiches, but a pat on top of grilled or roasted salmon is another ⁄... -
Page 9: Vegetable Cream Cheese
VEGETABLE CREAM CHEESE PEANUT BUTTER Vibrant with colour and texture, this spread isn’t just for schmearing on You’ll be pleasantly surprised how easy it is to make your own nut butter; your morning bagel – serve with crackers, in sandwiches, or even as be sure to use unsalted nuts so you can control the amount of seasoning a topping to a baked potato. -
Page 10: Tahini Dressing
TAHINI DRESSING CAESAR DRESSING Tahini (a paste of ground sesame seeds) can now be found in most grocery There are many versions of this recipe, but our take is pretty close to the stores. Be sure to stir well before measuring out, as it naturally separates in classic. -
Page 11: Mayonnaise
MAYONNAISE BASIL PESTO Taste the difference in homemade mayonnaise. This is a slightly cheesier version of the standard pesto, but you can adjust the amount of cheese as desired. Makes 1 cup (250 ml) Try any combination of herbs or nuts in this recipe. 1. -
Page 12: Simple Tomato Sauce
SIMPLE TOMATO SAUCE RÉMOULADE This sauce comes together quickly, but tastes as if it has been simmering This sauce not only complements seafood, but also pairs well with all day. When cooked down, it makes a tasty topping for homemade pizzas. freshly steamed vegetables. -
Page 13: Chunky Guacamole
CHUNKY GUACAMOLE MORNING GLORY MUFFINS Our fresh guacamole is perfect for the Sunday game or served Start your day with this muffin, packed with energy and fiber. alongside quesadillas for a festive dinner. It is also a component in our Ten-Layer Nachos (page 32)! Makes 6 muffins 1. -
Page 14: Zucchini Spice Bread
ZUCCHINI SPICE BREAD ONION, PEPPER AND POTATO FRITTATA This moist, quick bread is perfect for breakfast or for an afternoon snack. Frittatas are simple and delicious. This is also tasty with some crumbled cooked Italian sausage mixed into it. Makes one 2-pound (1 kg) loaf (16 servings) Makes 10 servings 1. -
Page 15: Ten-Layer Nachos
TEN-LAYER NACHOS REFRIED BEANS These nachos are loaded with all the best ingredients. You can tweak Easy enough to buy canned, but making your own is simple this recipe however you wish, using different cheeses or substituting and much more delicious! your favourite ingredients. -
Page 16: Hummus
HUMMUS RADISH-DILL TEA SANDWICHES Serve this brightly flavoured dip with warm pita for a satisfying snack. An elegant sandwich to serve for a ladies’ tea or lunch. Makes about 3 cups (750 ml) Makes about 22 sandwiches 1. Insert the chopping blade into the work bowl of the 1. - Page 17 SAUSAGE BREAD (STROMBOLI STYLE) CUCUMBER-SALMON TEA SANDWICHES This recipe is great for a hungry crowd and can easily be doubled. We use a combination of Be sure to include these tasty sandwiches for your next luncheon – sweet and hot sausage in this bread, but feel free to use whatever suits your taste. they will add colour and flavour to the table.
- Page 18 BROCCOLI RABE BREAD Sweet ricotta complements the slight bitterness of broccoli rabe in this version. Makes one 14-inch (35.5 cm) roll 1. Preheat oven to 400°F (200°C) with rack in the middle 8. Brush the border of the dough with the egg wash. Starting with the of the oven.
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Page 19: Creamy Sweet Potato Soup
GAZPACHO CREAMY SWEET POTATO SOUP This bright and vibrant soup is perfect all summer long. This velvety soup is perfect for a brisk fall day. Makes 3½ cups (875 ml) Makes about 3 cups (750 ml) 1. Insert the chopping blade into the work bowl of the 1. -
Page 20: Spring Vegetable Minestrone
SPRING VEGETABLE MINESTRONE COLESLAW Pesto stars in this brightly flavoured springtime soup. A mayonnaise-free version of this classic barbecue dish, this is nice and light with the same tang. Makes about 12 cups (3 L) Makes about 5 cups (1.25 L) 1. -
Page 21: Chopped Salad
CHOPPED SALAD SHREDDED BRUSSELS SPROUTS This delicious, garden-fresh salad is always a big hit – The sweetness of the Brussels sprouts is highlighted in this even among non-salad eaters! simple side dish. For an upscale twist, drizzle a small amount of white truffle oil over the sprouts just before serving. - Page 22 POTATO-ZUCCHINI-CARROT CAKES FALAFEL The food processor makes it possible to whip up this A twist on the traditional potato latke. Middle Eastern street food staple in your own home! Remember to soak the chickpeas the night before. Makes ten to twelve 2½-inch (6.25 cm) cakes Makes 15 falafel 1.
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Page 23: Pizza Margherita
PIZZA MARGHERITA MUSHROOM, LEEK AND GRUYÈRE QUICHE From an elegant weekend brunch to a light lunch or dinner This Neapolitan pizza is perfect in summer, when fresh tomatoes when paired with salad, quiche works for any meal. and basil are abundant. Makes 12 servings Makes one 12-inch (30 cm) pizza (8 servings) 1. -
Page 24: Chicken Pot Pie
VEGETABLE STIR-FRY CHICKEN POT PIE This dish is a quick way to incorporate any veggies you have on hand; The ultimate comfort food. add chicken, beef or cubed tofu for a heartier meal. Makes 6 cups (1.5 L) Makes 8 to 10 servings 1. - Page 25 TACOS AMERICANOS FISH STICKS A bit spicy and full of flavour, this is a great recipe to have in your arsenal – Crushed tortilla chips make crisp fish sticks that are perfect in fish tacos, kids especially will love assembling their own tacos. but for a more traditional coating, use the breadcrumbs recipe on page 18.
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Page 26: Pizza Dough
PIZZA DOUGH PÂTE BRISÉE This dough can be used for more than just the obvious – check out our This versatile dough can be used for sweet or savory treats. recipes for Sausage Bread or Broccoli Rabe Bread on pages 37 and 38. Makes ¾... -
Page 27: Buttery Dinner Rolls
BUTTERY DINNER ROLLS BUTTERMILK BISCUITS Fresh from the oven, warm rolls make any dinner extra special. These biscuits are so light and tender, you will want to make them every night. Makes 10 rolls Makes 8 biscuits ⁄ 1. In a small saucepan combine the cup (125 ml) of 1. -
Page 28: Desserts
CLASSIC APPLE PIE CARROT CAKE WITH CREAM CHEESE FROSTING Everyone needs a fail-proof apple pie recipe – A cake that is moist, sweet and a bit tangy. Garnish the top with sliced here is our favourite to share with you and your family. toasted almonds or finely chopped walnuts for a perfect presentation. -
Page 29: Pumpkin Cheesecake
Service Centre: WARRANTY Toll-free phone number: 1-800-472-7606 We warrant that this Cuisinart product will be Makes one 8-inch (20.5 cm) cake, about 12 servings free of defects in materials or workmanship Address: 1. Preheat oven to 325°F (160°C). Place a baking pan... - Page 30 Wafflemakers Coffeemakers Food Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2014 Cuisinart Canada...