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The ideal material for a microwave utensil is
1.
transparent to microwave, it allows energy to
pass through the container and heat the food.
Microwaves can not penetrate metal, so metal
2.
utensils or dishes with metallic trim should not
be used.
Do not use recycled paper products when
3.
microwave cooking, as they may contain small
metal fragments which may cause sparks
The list below is a general guide to help you select the correct utensils.
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminium Foil & Foil Containers
U
T
E
N
S
I
L
S
G
U
U
T
E
N
S
I
L
S
G
U
and/or fires.
Round /oval dishes rather than square/oblong
4.
ones are recommend, as food in corners tends
to overcook.
Narrow strips of aluminum foil may be used to
5.
prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
5
I
D
E
I
D
E
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
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