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Warning: When the appliance is operated in
5.
the combination mode, children should only
use the oven under adult supervision due to
the temperatures generated.
To reduce the risk of fire in the oven cavity:
6.
When heating food in plastic or paper
a.
container, keep an eye on the oven due to
the possibility of ignition;
Remove wire twist-ties from paper or
b.
plastic bags before placing bag in oven.
c.
If smoke is observed, switch off or
unplug the appliance and keep the door
closed in order to stifle any flames.
Do not use the cavity for storage
d.
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
WARNING: Liquid or other food must not be
7.
heated in sealed containers since they are
liable to explode.
Microwave heating of beverage can result in
8.
delayed eruptive boiling; therefore care has
to be taken when handling the container.
Do not fry food in the oven. Hot oil can
9.
damage oven parts and utensils and even
result in skin burns.
Eggs in their shell and whole hard-boiled
10.
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
Pierce foods with heavy skins such as
11.
potatoes, whole tomatoes, apples and
chestnuts before cooking.
The contents of feeding bottles and baby
12.
jars should be stirred or shaken and the
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Arrange food carefully. Place thickest areas
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towards outside of dish.
Watch cooking time. Cook for the shortest
2.
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
Cover foods while cooking. Covers prevent
3.
spattering and help foods to cook evenly.
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temperature should be checked before
serving in order to avoid burns.
Cooking utensils may become hot because
13.
of heat transferred from the heated food.
Oven gloves may be needed to handle the
utensil.
Utensils should be checked to ensure that
14.
they are suitable for use in microwave oven.
WARNING: It is hazardous for anyone other
15.
than a trained person to carry out any service
or repair operation which involves the
removal of any cover which gives protection
against exposure to microwave energy.
This product is a Group 2 Class B ISM
16.
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used
in the form of electromagnetic radiation for
the treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments
directly connected to a low voltage power
supply network which supplies buildings
used for domestic purpose.
This appliance is not intended for use by
17.
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that
18.
they do not play with the appliance.
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Turn foods over once during microwaving to
4.
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway
5.
through cooking both from top to bottom and
from the center of the dish to the outside.
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establishments
supervision
or
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