Usage Notes - Crock-Pot Cook & Carry Owner's Manual

1. Place the stoneware into the heating base, add your ingredients into
the stoneware and cover with the lid.
NOTE: Unit should not be in the locked position while cooking.
2. Plug in your Crock-Pot
(High or Low). Refer to your specific recipe for precise cook time.
NOTE: WARM is ONLY for keeping already cooked food warm. DO NOT
cook on the WARM setting. We do not recommend using the WARM
setting for more than 4 hours.
3. Press the "Time" arrows to scroll through the timed cooking options.
The time can be set in increments of 30 minutes up to 20 hours. Select
the time based on the length of time indicated in the recipe. The time
will begin to count down in one minute increments.
4. When the cooking time has completed, the Crock-Pot
automatically shifts to the WARM setting and the WARM light illuminates.
5. To turn the Crock-Pot
unplug the unit from the outlet.
6. When cooking is done, unplug your slow cooker and allow it to cool
before cleaning.

USAGE NOTES:

• If there is a Power outage, the display and lights blink when the Power
is restored. All slow cooker settings have been cleared and must be
reset. As a result, the food may be unsafe to eat. If you are unaware of
how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time closest to the
setting on your slow cooker. For example, to cook a recipe calling for a
cooking time of 7 to 9 hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full
and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than ¾ full.
HOW TO USE YOUR SLOW COOKER
slow cooker and select the temperature setting
®
slow cooker off, press the OFF button and
®
-6-
slow cooker
®