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HOW TO USE YOUR CROCK-POT®
CASSEROLE CROCK™ SLOW COOKER
NOTE: This unit is designed to cook recipes low and slow. We recommend
using casserole, dips, dessert and other recipes that are meant
to be slow cooked over a longer period of time.
1. Place the stoneware into the heating base, add your ingredients
into the stoneware and cover with the lid.
NOTE: Unit should not be in the locked position while cooking.
2. Plug in your Crock-Pot® Casserole Crock™ Slow Cooker and select the
temperature setting. Refer to your specific recipe for precise cook time.
NOTE: WARM is ONLY for keeping already cooked food warm.
DO NOT cook on the WARM setting. We do not recommend
using the WARM setting for more than 4 hours.
3. When cooking is done, unplug your Casserole Crock™ slow cooker and allow it
to cool before cleaning.
USAGE NOTES:
• If you suspect that the power has gone out, the food may be unsafe to eat. If you are
unaware of how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time closest to the setting on
your slow cooker. For example, to cook a recipe calling for a cooking time of 7 to 9
hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform
to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid
during the first two hours of cooking to allow the heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use removable
stoneware on gas or electric burner or under broiler. Refer to chart on following page.
• The Casserole Crock™ stoneware was designed to use for cooking inside
the heating base, and then be removed and transferred directly to the
table for serving. Use a trivet to protect your counter top or table when
serving from the stoneware.
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• The removable stoneware is also oven-safe. If desired, you can cook your
recipe in the oven, and then transfer it to the heating base to take on the
go or to keep warm while serving.
HOW TO USE YOUR CROCK-POT®
CASSEROLE CROCK™ SLOW COOKER
Dishwasher
Oven
Part
Safe
Safe
Lid
Yes
Yes, but not
Stoneware
Yes
in the broiler
HOW TO CLEAN YOUR
CROCK-POT® CASSEROLE CROCK™ SLOW COOKER
CAUTION: ALWAYS turn your slow cooker off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring pads.
A cloth, sponge, or rubber spatula will usually remove residue. To remove
water spots and other stains, use a non-abrasive cleaner or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand
sudden temperature changes. Do not wash the stoneware or lid with
cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth and
warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
• This appliance has no user serviceable parts. Any servicing beyond that
described in the Cleaning Section should be performed by an Authorized
Service Representative only. See Warranty Section.
Microwave
Stovetop
Safe
Safe
No
No
No
Yes
No
12/6/16 4:08 PM
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