Suitable Pans - Miele CS 1018 Operating And Installation Instructions

Suitable pans

Min. base diameter
Pots / pans = 15 cm
Max. rim diameter
Pots / pans = 28 cm
– Use the correct sized pans for your
appliance. A pan which is too small
will be unstable on the pan support.
If the pan base diameter is too large,
flames can spread out to the sides
and damage or burn the worktop,
wall claddings or surrounding units
and also parts of the hob. Miele
cannot be held liable for this type of
damage.
– Remember when purchasing new
pans that manufacturers usually refer
to the diameter at the top of the pan
in their documentation.
– Any heat-resistant pans can be used
on a gas burner.
– Pans with thick bases are preferable
as these distribute heat more evenly.
With thin bases, there is a danger of
food overheating in places. Stir the
food frequently.
– Always place pans on the pan
support supplied. Pans must not be
placed directly on the burner.
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– Place pans securely on the pan rest
so they cannot tip. to minimise the
risk of tipping.
– Do not use pots or pans with legs,
e.g. dutch ovens.