Recipes - Black & Decker All-In-One Deluxe B1630 Operating Instructions & Cook Book

The Basics
These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE
American Canadian
1-1/2 cups water 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
1 tbsp. sugar 1 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
4-1/4 cups white flour* 4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
100% WHOLE WHEAT
American Canadian
1-1/2 cups water 1-1/2 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. honey 2 tbsp.
2 tbsp. molasses 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
3-1/3 cups whole wheat flour 3-1/2 cups
1-1/2 tsp. yeast 1-1/2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
U.S. whole wheat flour results in a shorter, denser loaf than
Canadian whole wheat flours. You can substitute one cup of
white flour for one cup of whole wheat for a lighter, yet delicious
wheat taste!
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
DINNER ROLLS
American Canadian
1-2/3 cups water 1-2/3 cups
2 tbsp. powdered milk 2 tbsp.
2 tbsp. shortening 2 tbsp.
2 tbsp. sugar 2 tbsp.
2 tsp. salt 2 tsp.
4-1/3 cups white flour* 4-1/3 cups
1-1/2 tsp. yeast 1-1/2 tsp.
GLAZE:
1 egg, beaten 1
1 tbsp. water 1 tbsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete remove dough from machine to a lightly
floured surface. If necessary,knead in enough flour to make
dough easy to handle. Divide dough into 12 - 18 pieces. Shape
each piece into a smooth ball. Place balls,almost touching in two
greased 8-inch (20 cm) square cake pans; cover and let rise for 30
minutes or until almost double in volume. Brush with glaze.
Bake in 350 o F (177 o C) oven for 20-25 minutes or until golden
brown and bottom sounds hollow when tapped. Remove from
pans and let cool on wire racks.
This recipe can be formed into cloverleaf, crescents, parker-
house or bread sticks.
20
1. Mesurer les ingrédients et les verser dans l'ordre indiqué dans le plat de
cuisson.
2. Insérer le plat de cuisson dans la chambre de cuisson et le faire tourner pour
le fixer en place. Refermer le couvercle.
3. Choisir le réglage pour la pâte ou les pâtes alimentaires (Dough/Pasta).
4. Enfoncer la touche de démarrage (START). Il y a un cycle de réchauffage de
25 minutes avant le début du pétrissage.
5. À la fin du cycle, retirer la pâte de l'appareil et la déposer sur une surface
légèrement enfarinée. Le cas échéant, ajouter en pétrissant la pâte
suffisamment de farine pour mieux manipuler la pâte. Diviser la pâte en 18
morceaux. Faire une boule uniforme avec chacun des morceaux de pâte.
Déposer les boules très près les unes des autres dans deux plats carrés de
20 cm (8 po) graissés. Recouvrir et laisser lever pendant 30 minutes ou
jusqu'à ce que la pâte ait presque doublé de volume. Badigeonner de glace
177 o C (350 o F)
Faire cuire au four à de 20 à 25 minutes ou jusqu'à ce que les
pains soient dorés et que le dessous semble creux lorsqu'on le touche. Retirer
des plats et laisser refroidir sur une grille.