Descaling; Steaming Chart - Wolfgang Puck Rapid Food Steamer Use And Care Manual

Descaling

When you find that the appliance takes a longer time to cook than
normal you will need to descale your steamer
1
Fill half of the Water Tank with white vinegar.
Place the Drip Tray, Bottom Basket and Basket Lid onto the housing.
2
3 Turn the timer to the 5 minute marking.
4 When time has expired let the steamer cool down completely.
Pour the white vinegar out of the drip tray and water tank.
5
6 Rinse the water tank several times with cold water.
7 Dry all of the components before storing.
Note
The amount of mineral build-up depends on the degree of water
hardness in your area. It is essential that the appliance is descaled
regularly (once every 2-3 months) to maintain steam production and
help the appliance last longer.
14

Steaming Chart

Steaming times stated in the below table are for reference only. The time
may vary depending on the food size, portion, freshness, position/spacing
inside the Steaming Baskets as well as personal preferences. Please adjust
cooking time accordingly.
Food Type Portion
Fish 1 lb
Poultry 1 lb
Beef 3/4 lb
Vegetable 1/2 lb
Eggs 5
Rice Type Rice Water
White Rice 8 oz. 12 oz.
Brown Rice 8 oz. 14 oz.
15
STEAMING TIME
Bottom Middle Top
5 min 6 min 8 min
8 min 10 min 12 min
7 min 8 min 9 min
2 min 4 min 5 min
8 min 10 min 12 min
STEAMING TIME
Bottom Middle Top
25 min 28 min 30 min
40 min 45 min 48 min