Using Your Food Steamer; Assembling Your Steamer - Wolfgang Puck Rapid Food Steamer Use And Care Manual

Using Your Food Steamer

1
Plug in the power cord to a standard 120V AC outlet.
NOTE: This steamer is rated 1400 watts and should be the only
appliance operating on the circuit.
2 Fill the water tank with clean, cold water to at least to the 10 minute
mark as indicated on the water tank to prevent damaging the
appliance. Make sure the water level does not exceed the ("max" level).
3
Place food in the Steaming Basket. Use 1, 2 or all 3 Baskets and Rice
Container based on your need. (See Basket Combinations section on
how to place food in baskets according to cooking time and type of
food).
4
Turn the Timer to set your desired steaming time.
5
The Power Indicator will light up when the steamer starts to operate.
WARNING: The steamer trays, lid, and baskets are hot. To prevent a
burn injury always handle with an oven mitt or protective, dry towel.
6 When the cooking time is over, the Power Indicator will go out and the
signal bell will sound.
7 Unplug the steamer. Wait for about 4 – 5 min for the steamer to cool
down. Then, open the Lid and release the remaining steam.
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Assembling Your Steamer

Refer to the Know Your Rapid Steamer section of the manual to see the
correct order for assembling your Steamer.
1 Make sure the filter is not blocked.
2 Place the water tank on the housing and the Water Tank Lid on the
Water Tank.
3
Place the Drip Tray (used for collecting all kinds of liquid dripped from
the steaming baskets, such as gravy, sauce, water and soup) onto the
Housing.
4
The stainless steel basket trays are universal and can be place in any
of the three trays. Make sure they are centered at the bottom of each
tray.
5 Place the baskets in proper order according to the markings on the
handles. The top basket has 3 hashes on the handle, the middle has
two, and the bottom has one.
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