Award-Winning Barbecue Recipes - BBQ 41242 Operation Manual

Never-fail Barbecue Sauce
Ingredients:
¼ cup
2 tablespoons
¼ cup
1 tablespoon
¼ teaspoon
1
1 cup
¼ cup
1 teaspoon
Prepare:
Cook onion and garlic in margarine until tender. Add
remaining ingredients and bring to a boil. Simmer
uncovered 15 to 20 minutes. Refrigerate leftovers
after use.
Mamma's Marinated Chicken
Ingredients:
¼ cup
2 tablespoons
1 ½ teaspoons
½ teaspoon
¼ teaspoon
4
Prepare:
Combine ingredients, mixing well. Marinade chicken
for several hours. Grill uncovered, over medium heat,
for 10 to 15 minutes. Chicken is done when juices run
clear.
Barbecued Honey Steak
Ingredients:
5 pounds
2 tablespoons
1 teaspoon
2
1 large
1 cup
Prepare:
Combine all ingredients and marinate steak for 7-8
hours. Remove meat from marinade and grill over
very high heat to desired doneness.
GAT1913-1 owner' s manual
Award Winning Barbecue Recipes
Finely chopped onion
Butter or margarine
Brown sugar, firmly packed
Worcestershire sauce
Hot sauce
Garlic clove, finely chopped
Catsup
Lemon juice
Prepared mustard
Dijon mustard
Fresh lemon juice
Worcestershire sauce
Dried tarragon
Freshly ground black pepper
Boneless, skinless chicken
breast halve
Beef sirloin steak
Red pepper -- crushed
Black pepper
Garlic cloves -- crushed
Onion
Honey
Hardcore Grilled Trout
Ingredients:
¼ cup
2 tablespoons
2 tablespoons
2 tablespoons
1 tablespoon
½ teaspoon
½ teaspoon
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley,
hot sauce, ginger and salt. Mix well. Pierce skin
of fish in several places. Roll fish in juice mixture
to coat inside and out. Cover and refrigerate 30
minutes to 1 hour, turning occasionally. Remove
fish from marinade. Place fish on grill; brush fish
with marinade while grilling. Cook over high heat
for 5 minutes. Turn and brush with marinade.
Cook 5 minutes longer. Fish is done when it
flakes easily with fork.
Grilled Veggies
Ingredients:
¾ cup
¼ cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
½ teaspoon
½ teaspoon
2 pounds assorted vegetables, chopped or
whole according to taste.
Prepare
Combine all ingredients in a small bowl.
Marinade vegetables with sauce. Cover and
refrigerate for 2 hrs. Grill vegetables over
medium heat until tender, brushing them with
marinade while they cook. Cooking times will
vary according to the vegetables chosen.
15
Lemon or lime juice
Melted butter
Vegetable oil
Chopped parsley
Hot sauce
Ground ginger
Salt
Olive oil
Red wine vinegar
Fresh rosemary
Fresh thyme leaves
Fresh basil, chopped
Fresh oregano, chopped
Minced garlic
Salt
Ground black pepper