Award-Winning Barbecue Recipes - BBQ Grillware 164826 Owner's Manual

Award-Winning Barbecue Recipes

Never-fail barbecue sauce
Ingredients:
¼ cup
2 tablespoons
¼ cup
1 tablespoon
¼ teaspoon
1
1 cup
¼ cup
1 teaspoon
Prepare:
Cook onion and garlic in margarine until tender. Add remaining
ingredients and bring to a boil. Simmer uncovered 15 to 20
minutes. Refrigerate leftovers after using.
Mamma's Marinated Chicken
Ingredients:
¼ cup
2 tablespoons
1 ½ teaspoons
½ teaspoon
¼ teaspoon
4
Prepare:
Combine ingredients, mixing well. Marinade chicken for
several hours. Grill uncovered, over medium heat, for 10 to 15
minutes. Chicken is done when juices run clear.
Barbecued Honey Steak
Ingredients:
5 pounds
2 tablespoons
1 teaspoon
2
1 large
1 cup
Prepare:
Combine all ingredients and marinate steak for 7-8 hours.
Remove meat from marinade and grill over very high heat to
desired doneness. Heat leftover marinade to a boil and pour
over grilled steak to serve.
GSC2418 owner's manual
Finely Chopped Onion
Butter Or Margarine
Brown Sugar, Firmly Packed
Worcestershire Sauce
Hot Pepper Sauce
Clove Garlic, Finely Chopped
Catsup
Lemon Juice
Prepared Mustard
Dijon mustard
Fresh lemon juice
Worcestershire sauce
Dried tarragon
Freshly ground black pepper
Boneless skinless chicken breast
halves
Beef sirloin steak
Red pepper -- crushed
Black pepper
Garlic cloves -- crushed
Onion
Honey
Hardcore Grilled Trout
Ingredients:
1/4 cup lemon or lime juice
2 tablespoons melted butter
2 tablespoons vegetable oil
2 tablespoons chopped parsley
1 tablespoon hot sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley, sesame seeds, hot
sauce, ginger and salt. Mix well. Pierce skin of fish in several
places. Roll fish in juice mixture to coat inside and out. Cover.
Refrigerate 30 minutes to 1 hour, turning occasionally. Remove
fish from marinade. Place fish on grill; brush fish with marinade
while grilling. Cook over high heat for 5 minutes. Turn; brush
with marinade, cook 5 minutes longer. Fish is done when it
flakes easily with fork.
Grilled Veggies
Ingredients:
¾ cup Olive oil
¼ cup Red wine vinegar
1 teaspoon Fresh rosemary
1 teaspoon Fresh thyme leaves
1 teaspoon Fresh basil; chopped
1 teaspoon Fresh oregano; chopped
1 tablespoon minced garlic
½ teaspoon salt
½ teaspoon Ground black pepper
2 pounds assorted vegetables, chopped or whole, according to
taste.
Prepare
Combine all ingredients in a small bowl. Marinade vegetables
with sauce, and cover and refrigerate for 2 hrs. Grill vegetables
over medium heat until tender, brushing them with marinade
while they cook. Cooking times will vary according to the
vegetables chosen.
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