Potato Gratin; Chicken Fricassee - Bifinett KH 1106 Operating Instructions Manual

Potato gratin

Ingredients:
1000 g potatoes
Fat (to grease the casserole)
2 tblsp. breadcrumbs
1 carton of cream (200 ml)
50 g grated Emmentaler cheese
Butter (flakes)
Spices: salt, pepper
Preparation:
After peeling and washing, cut the potatoes into
thin slices and season them. Grease a casserole,
layer the potatoes and pour the cream over them.
Finally sprinkle with the cheese and breadcrumbs
and distribute the butter flakes over the top.
Gratinate with the Grill/Combifunction „C-1" at
500 watts for approx. 20 minutes.

Chicken fricassee

Ingredients:
1 chicken (approx. 1000 g)
300 g mushrooms
500 g asparagus
250 ml instant meat broth
100 ml cream
2 packets white sauce (instant)
1 tblsp. white wine
Spices: salt, pepper, nutmeg
Preparation:
Sprinkle salt on the chicken and put it into a micro-
wave dish.
Cook with lid at 800 watts for approx. 16–18 minutes
Clean and halve the mushrooms, peel the
asparagus and cut into 2 to 3 cm long pieces. Re-
move the skin and bones from the cooked chicken
and cut the meat into bite-size pieces.
Put the meat broth, chicken, asparagus and
mushrooms into a microwave dish. Heat with lid at
600 watts for approx. 13–15 minutes, stirring occa-
sionally. Now stir the cream and the powdered
sauce in and boil at 600 watts for a further 5–6 mi-
nutes. Season to taste with white wine, salt, pepper
and nutmeg.
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