Interference With Other Appliances; Before You Begin; Basic Principles Of Microwave Cookery; Use Suitable Cookware - Bifinett KH 1106 Operating Instructions Manual

Interference with other appliances

The operation of the microwave can cause inter-
ference on your radio, television or similar appliances.
If such interference should occur, it may be reduced
or corrected with the following remedial measures:
• Clean the door and the seal of the microwave.
• Re-align the receiver antenna of your radio or
television.
• Position the microwave in a different place to
the receiver.
• Move the microwave away from the receiver.
• Plug the microwave into another wall socket.
The microwave and the receiver should be
connected to different circuits.

Before you begin

Basic principles of microwave cookery

• Arrange the food sensibly.
• The thickest parts near the edges.
• Pay attention to the cooking time. Select the
shortest possible stated cooking time and
increase as required. Food that is cooked
too long can begin to smoke or catch fire.
• Cover the food during cooking with a lid
suitable for microwave cookery. The lid
prevents splashing and helps in the even
cooking of the food.
• While cooking, turn the food in the microwave
once so that items such as chicken or ham-
burgers are cooked more quickly.
• Large pieces of food such as joints of meat
must be turned at least once.
• Completely re-arrange foods such as meatballs
after half the cooking time. Turn them and
place the meatballs from the middle of the
tabelware to the edge.

Use suitable cookware

• The ideal material for a microwave oven is
microwave-permeable, allowing the energy
to penetrate the container to heat the food.
Microwave cannot penetrate metal. Therefore
metal containers and cookware should not be
used.
• When heating in the microwave, do not use
items which made of recycling paper. This can
contain tiny metal fragements which generate
sparks and/or even cause fires.
• We recommend the use of round/oval cook-
ware instead of square or oblong containers,
as food in corner areas tends to overcook.
The following list is intended to assist you in
selecting the correct tableware.
Cookware
Heat-resistant
glass
Not heat-
resistant glass
Heat-resistant
ceramic
Microwaves
suitable
plastic cookware
Kitchen roll
Metal tray
Metal plate
Metal racks
Kitchen foil &
Foil container
Crispy-Pan
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Micro- Combi-
Grill
wave nation
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No No No
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