Troubleshooting - Bifinett Bread Making Machine KH 1170 Operating Instructions Manual

Troubleshooting

What do I do if the kneading hooks are stuck in the
baking mould after baking?
What happens if the finished bread is left inside the
bread maker?
Is the baking mould suitable for a dish washing
machine?
Why doesn't the dough get stirred, even if the motor is
running?
What do I do if a kneading hook is stuck in the
bread?
What happens if there is a power failure when a
Programme is running?
How long does it take to bake bread?
What size breads can I bake?
Why can fresh milk not be used with time-delayed
baking?
The appliance crushes the added raisins.
• Fill the baking form with hot water and twist the
kneading hooks to loosen the encrustation under-
neath.
• Through the „Keep-warm function" it is ensured that
the bread is kept warm for ca. 1 hour and is also protected
against moisture. If the bread remains in the baking
machine for longer than 1 hour, it may become moist.
• No. Please rinse the baking mould and the kneading
hooks by hand.
• Check to see if the kneading hooks and the baking
mould have correctly engaged.
• Remove the kneading hook with the kneading
hook remover .
• With power failures of up to 10 minutes the Bread
Baking Machine carries through to the end the last
programme given to it .
• Please take note of the exact times given in the table
„ Temporal progress of the programme" (see page
15).
• You can bake the following bread sizes with the baking
mould : - Level I Bread with a weight between
700-950 gr
- Level II Bread wih a weight between
950-1250 gr
• Fresh products such as milk or eggs spoil if they
remain in the appliance for too long.
• To avoid the breaking up of ingredients such as fruit
or nuts, add them to the dough after the signal has
sounded.
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What do I do if smoke comes from the baking space
or the ventilation slots ?
What has happened if the ingredients are not correctly
mixed or the bread is not correctly baked through?
What has happened if the baking mould springs up
during the kneading process?
Why does the display show „H:HH" and the
appliance doesn't allow itself to be started?
• Remove the power plug immediately! Allow the appliance
to cool down, then remove the baking mould
Clean the exterior of the baking mould as well as
the baking space , as the smoke was probably caused
by food residues. Should there be no food residues in
the baking space or on the exterior surfaces of the
baking mould , do not switch the appliance back
on. Make contact with the customer service department.
• A false programme has been selected.
• The button Stop/Start has been pressed during
operation.
• During the baking process there was an extend power
failure.
• The appliance lid was opened several times during
the baking process.
• The kneading hooks are blocked.
Remove the ingredients and do not re-use them. Remove
the baking mould and check to see if the drive shaft
turns the kneading hooks. Should this not be so, make
contact with our customer service department.
• The dough is too firm, that is why the kneading hooks
block and the baking mould is pressed
upwards. Put some fluids into the dough. Immediately
reclose the appliance lid .
• The lateral springs on the base in the housing interior
have lost some of their tension. Remove the power
plug from the socket. Remove the baking mould
Press the springs outwards. Replace the baking mould
and close the lid . Re-insert the plug into the
power socket within 10 minutes. The programme will
be continued.
• The appliance is still too hot from the previous baking
process. Press the button Stop/Start until the basic
adjustments appear in the display . Allow the appli-
ance to cool down for ca. 20 minutes, with the lid
open. Afterwards, the appliance can be employed as
usual.
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