Troubleshooting - Bread Baking Machine - Bifinett KH 1171 Operating Instructions Manual

IB_KH1171_E3272_UK.qxd

Troubleshooting - Bread Baking Machine

What do I do if the kneading paddle
the baking mould
What happens if the finished bread is left inside the
bread maker?
Are the baking moulds
Why doesn't the dough get stirred, even if the motor is
running?
What do I do if the kneading paddle
the loaf?
What happens if there is a power failure when a
Programme is running?
How long does it take to bake bread?
What bread sizes can I bake?
Why can fresh milk not be used with time-delayed
baking?
What has happened if the Bread Baking Machine does
not work after the Start/Stop button
The appliance crushes the added raisins.
07.05.2007 17:21 Uhr
gets stuck in
after baking?
suitable for the dishwasher?
gets stuck in
has been pressed?
Seite 19
Fill the baking mould with hot water and twist the
kneading paddle to loosen the encrustation under-
neath.
Through the „Keep-warm function" it is ensured that
the bread is kept warm for ca. 1 hour and is also protec-
ted against moisture. If the bread remains in the baking
machine for longer than 1 hour, it may become moist.
No. Please rinse the baking mould
paddle by hand.
Check to see if the kneading paddle
mould have properly engaged.
Remove the kneading paddle
kneading paddle remover
With power failures of up to 10 minutes the Bread
Baking Machine carries through to the end the last
programme given to it.
Please take note of the exact times given in the table
"Temporal progress of the programme".
You can bake breads of 750 g - 1000 g - 1250 g.
Fresh products such as milk or eggs spoil if they remain
in the appliance for too long.
Some baking processes, such as "Warming up" or
"Resting" are difficult to recognise. Using the table
"Temporal progress of the programme", check which
programme section is currently in operation.
Check to see if you have correctly pressed the Start/Stop
button .
Check to see if the power plug is connected to the wall
socket.
To avoid the breaking up of ingredients such as fruit or
nuts, add them to the dough after the signal has sounded.
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and kneading
and the baking
with the
.