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- Some vegetables, such as carrots, turnips and celery take longer to
cook than some meats. Check your recipe before slow cooking.
- Products that are branded as 'light' and seafood, fi sh rice and pasta
cook quickly. They should be added toward the end of the cooking
time.
- Keep in mind that many things affect the cooking time, including the
temperature of the food when placed in the cooker, size of the food,
etc. Take this into consideration when you are planning your recipe.
Fondue
This appliance is perfect for Cheese Fondue. Do not make chocolate
fondue as the lowest temperature is too high for chocolate.
1. Turn the Control Dial to 200°F or to the temperature in your fondue
recipe.
Boil
1. Fill the Cooking Pot 2/3 full with water. Cover.
2. Turn the Control Dial to 400°F until water starts to boil.
3. Depending on the type of food you are cooking either add directly into
the boiling water or place in the Basket and then into the water. Water
should cover the food at all times.
4. When water comes to a boil again turn to between 200°F & 225°F.
Turn down lower if necessary so water does not boil over.
Steam
1. Place 2 cups (500ml) of water in the Cooking Pot.
2. Place the Steaming Rack on the Cooking Pot so that the Steaming
Rack is lower than the top edge of the Cooking Pot and is
approximately 1" (2.5cm) above the water.
3. Place food on the rack.
4. Place Cover on Cooker.
5. Turn the Control Dial to 400°F until the water starts to boil. Turn
down, if necessary to a minimum of 212°F so water continues to boil
and create steam.
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