Salton PO-1004 Manual
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Salton PO-1004 Manual

Del casa brick style pizza oven
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oven "del Casa"
brick style pizza oven
Model : PO-1004

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Summary of Contents for Salton PO-1004

  • Page 1 ® oven “del Casa” brick style pizza oven Model : PO-1004...

  • Page 2: Important Safeguards

    Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair or adjustment. See Warranty.

  • Page 3: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

  • Page 4: Helpful Hints

    HOW TO USE How to Cook Pizza 1. Make sure the Timer is in the 'Off' position. 2. Plug the Oven into a 120 volt wall outlet. 3. Turn the Temperature Dial to the required temperature. 4. Turn the Timer to 15 minutes to preheat the oven and the Pizza Stone. The Timer bell will ring when the 15 minutes has elapsed.

  • Page 5: Care And Cleaning

    4. Turn the Timer to approximately 15 minutes to preheat the oven. 5. Pull out the Oven Drawer and slide the sandwiches onto the Pizza Stone. 6. Reset the Timer for approximately 5 minutes. 7. Always watch food when toasting sandwiches to avoid overcooking. 8.
  • Page 6 3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes) 4. Add enough of remaining flour, 1 tablespoon (15 ml) at a time to prevent dough from sticking to hands. 5. Place dough in a bowl coated with cooking spray, turning dough to coat top.
  • Page 7 until dough is no longer sticky 7. Turn dough onto a floured surface and knead for about 10 - 15 minutes 8. Shape dough into a ball and transfer to a large bowl. Cover with a damp towel and allow the dough to rise in a warm location until doubled in size. 9.
  • Page 8 Sausage Pizza Pizza Crust 1 cup (250 ml) Pizza sauce 1/2 tsp. (3 ml) Fennel seeds 1/2 lb. (225 g) Italian sausage, cooked and cut into small pieces 1 cup (250 ml) Green pepper, chopped 2 cups (500 ml) Provolone cheese 2 cups (500 ml) Mozzarella cheese 1.
  • Page 9 Chicken and Mushroom Melt Submarine rolls 10” (25 cm), split lengthwise Boneless chicken breasts 1/2 lb. (225 g) Sliced mushrooms 4 ozs. (112 g) Mozzarella cheese, sliced thin Onion, sliced thin Red pepper 2 tsp (10 ml), divided Butter or margarine 1.

  • Page 10: Limited Warranty

    SALTON CANADA ® Customer Service Department 81A Brunswick, Dollard-des-Ormeaux Quebec Canada H9B 2J5 website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

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