Table Of Contents - U-Line 2175BEVS Use And Care Manual

Table of Contents

Introduction ...............................................................................................................................2
Warranty Registration .......................................................................................................2
Please Record Your Model Information ...........................................................................2
1-Safety Precautions ..................................................................................................................5
Safety Alert Definitions .....................................................................................................5
General Precautions ...........................................................................................................5
2-Product Features .....................................................................................................................6
Échelon Beverage Center ..................................................................................................6
3-Optional Commercial Straight Handle ...................................................................................6
4-Service ......................................................................................................................................6
5-Replacement Parts ...................................................................................................................6
6-Operation ................................................................................................................................7
Initial Startup .....................................................................................................................7
Interior Lighting .................................................................................................................7
Electronic Control Panel ....................................................................................................7
7-Normal Operating Sounds.......................................................................................................8
8-Wine Stocking Recommendations ..........................................................................................9
9-Storage, Vacation & Moving ...................................................................................................9
10-Product Disposal ....................................................................................................................9
11-Wine Guide .........................................................................................................................10
Wine Selections Suggestions ...........................................................................................10
Suggestions for Matching Food and Wine .....................................................................10
Common Food and Wine Matches ..................................................................................10
Guide to Common Styles of Wine ....................................................................................11
Common Tasting Terms ....................................................................................................11
12-Cleaning and Maintenance ................................................................................................12
General Cleaning .............................................................................................................12
Maintenance ....................................................................................................................12
13-Troubleshooting Guide .......................................................................................................17
14-Electronic Control Quick Guide...........................................................................................18
U-Line Corporation Limited Warranty ....................................................................................19
2175BEVS, 2175BEVOL2 3