Daily Maintenance - TurboChef encore Service Manual

daily Maintenance

Follow the steps below when cleaning your oven.
use only TurboChef ® -approved cleaning chemicals.
Failure to adhere to these procedures or the use of
any other cleaning products may damage critical oven
components, resulting in a non-warranty service call.
Step 1
Tab location
Step 2
Step 3
Step 4
Step 5
Step 1: Cool the Oven
!
WArNING: The oven operates at approximately 500°F (260°C) and may cause
injury if not allowed to cool properly.
• Turn off the oven by pressing the on/off key.
• Slightly open the oven door.
• Cooling takes approximately 30 minutes.
Do NoT proceed to Step 2 until the oven displays "ready to clean."
Step 2: Clean the Wire Rack
• The wire rack is held in place by tabs that are positioned underneath either side
of the jetplate.
• Lift the rear of the wire rack.
• Pull the wire rack forward until the tabs are free.
• Wash, rinse, sanitize, and dry the wire rack.
Step 3: Clean the Jetplate
• Lift the front of the jetplate.
• Pull the jetplate forward and remove it from the oven.
! CAuTIoN: Handle the jetplate with care to avoid chipping the porcelain coating.
• Wash, rinse, sanitize, and dry the jetplate.
Do NoT clean the jetplate with a wire brush.
Step 4: Clean the Cavity filter (if present)
The filter must remain in place during oven operation, and it must be cleaned
regularly or replaced if damaged.
• Remove the cavity filter from the back cavity wall by lifting the tab and pulling the
filter towards you.
• Rinse the filter with hot water.
• Allow the filter to dry completely.
Do NoT scrub or pull apart the mesh in the filter frame.
Step 5: Clean the Air filter
The filter must remain in place during oven operation, and it must be cleaned
regularly or replaced if damaged.
• Remove the air filter from the back of the oven.
• Rinse the air filter with hot water.
• Allow the air filter to dry completely.
Supplies and Equipment
TurboChef ® oven Cleaner (Product Number: 103180),
TurboChef ® oven Guard (Product Number: 103181),
Kay ClickSan® sanitizer, nylon scrub pad, clean damp
and dry towels, disposable gloves, protective eyewear,
dust mask (optional)
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