Maytag Electric Range User Instruction page 11

Leave t hedooropen 6"(15cm) a tthebroil s topposition toensure
proper broiling t emperature. Preheat theoven for5minutes b efore
putting f oodinunless r ecommended otherwise intherecipe.
Position foodongridina broiler pan, t henplace itinthecenter of
theoven rack.
NOTE: Odors a nd smoke a renormal thefirst f ew times theoven is
used oriftheoven isheavily soiled.
Changing thetemperature when broiling a llows m ore precise
control when cooking. The lower thebroil s etting, theslower the
cooking. Thicker cuts andunevenly shaped p ieces o fmeat, fish
andpoultry m ay cook better a tlower b roil s ettings. Use racks 6 or
7forbroiling. Refer tothe"Positioning Racks a ndBakeware"
section f ormore information.
Onlower settings, thebroil e lement will c ycle onand offtomaintain
theproper temperature.
• Forbest r esults, usea broiler pan andgrid. I t isdesigned to
drain juices and help avoid s patter and smoke.
Ifyouwould like topurchase abroiler pan, o ne may beordered.
Please r efer t othe"Accessories" section f ormore information.
Inaconvection oven, the fan-circulated hotaircontinually With convection cooking, most f oods canbecooked a ta
distributes heat m ore evenly t han thenatural movement ofairina temperature 25°F (15°C) lower thaninastandard thermal oven,
standard thermal oven. This movement ofhotairhelps maintain a and cooking t ime canbeshortened byupto30%.
consistent temperature throughout theoven, c ooking f oods more During c onvection baking o rroasting, thebake andbroil e lements
evenly, crisping s urfaces while sealing i nmoisture and yielding cycle onand offinintervals tomaintain theoven temperature, while
crustier breads, thefancirculates thehotair.
Iftheoven door i sopened during convection baking o rroasting,
the fanwill t urn offimmediately. Itwill c ome back onwhen t heoven
door i sclosed.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Press the TEMP/TIME "+" or "-" keypads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the TEMP/TIME "+" or "-" keypads to enter the length of
time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and "End" will
appear on the display.
6. Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the "Clock" keypad feature in the "Feature Guide" section.
1. Press BAKE.
2. Press the TEMP/TIME "+" or "-" keypads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press TEMP/TIME "+" or "-" keypads to enter the length of time
to cook.
5. Press DELAY START. The delay oven indicator light will light up.
6. Press TEMP/TIME "+" or "-" keypads to enter the time of day to
start.
7. Press START.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically and
"End" will appear on the display.
8. Press CANCEL to clear the display.
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